Price : INR 160.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Shelf Life : 6 Month
Processing Type : Raw
Grade Standard : Food Grade
Form : Powder
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Rich In Taste, Pure
Preferred Buyer From
Location : All Countries Except India
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Cinnamon powder
Specification:
Analysis Specification Result Test
Description Positive Powder Visual
Identification Positive Conform TLC
Color Brown Brown Visual
Moisture 13.5% max 7.50% AOAC
Admixture 1% max 0.50% AOAC
Mesh Size 80 - 100% through 60 mesh
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
In Accordance to EU MRLs Regulations
Forms Available: Whole, Powder, Extract
Exclusively Himalayan grown Produce with highest nutrition values
Grown In our Farmlands, Supplied Directly from our Growers to You.
Product Name:Chili Powder,Red Pepper Powder
Place of Origin:Shaanxi Province,China
Part of Used:Fruits
Appearance:Red Powder, no lumps, no visible impurities
Production Method:Powdered by Machine
Specification:50-400mesh according to customer requests
Product Introduction of Chili Powder:
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently.
Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.