Cinnamon has been used by humans for thousand years. Based on history, the Egyptians have used cinnamon since 2,000 BC as a spice and also used to embalm mummies as a fragrance ingredient. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another.
Variety:Organic/Common
Color: Natural brown
We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries.
The name cardamom is sometimes applied to other similar spices of the ginger family (Amomum, Aframomum, Alpinia) used in cuisines of Africa and Asia or as commercial adulterants of true cardamoms.
The green Elaichi is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
Ingredients: CTC Tea, Cardamom
Remarks: Elaichi Chai is a very famous hot beverage originated from India. It is a go to beverage and the day starts with chai and incomplete without it. As the name suggests, the flavor of the Tea is very powerful by brewing black tea with cardamom.
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Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west.
It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
We Supply Premium Quality Green Cardamom from Kerala, India of all sizes and varieties which are procured directly from farmers sorted and cleaned.
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance.
Cinnamon Cassia Vera Stick types:
- Cassia Stick VAA (6-8cm)
- Cassia Stick VA (6-8cm)
- Cassia Stick AA
- Cassia Powder
General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic.
Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
General Information - Amomum subulatum Roxb (Zingiberaceae) is a perennial herb which is cultivated in Sikkim and neighbouring areas. Its fruits are used to treat abdominal disorders, vomiting, problems of throat, liver and lungs and rectal disease.
Phytochemicals - Phytochemical investigation of the methanolic extracts of the fruits led to the isolation of three new chemical constituents characterized as n-hexatriacont-16,18-diene, 3-methoxybenzyl octadec-9,12,15 trienoate, and 1,4-naphthoquinone-2-olyl--d-arabinopyranosyl-2-(2,6,10,14 -tetramethylhexadecane)-1-oate along with a glyceride identified as glyceryl-1-linoleate-2,3-dioleate.
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process.
* Product Specifications:
Moisture: 13.5 -14% max
Admixture: 1% max
Length: 8-20cm
Natural color, smooth touch, no fungus
Packing: cartons (net 10 kg)
