Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Quick details
Types of products : Single herbs & spices
Drying process: Natural
Style: Dried
Processing type : Raw
Certification : FDA, HACCP, ISO
Form : Piece
Color : Brown
Place of Origin : North Sumatra Indonesia
Weight (kg) : 25
Shelf life : 1 year
Brand name : Home Industry
Model number : 01
Type : Cassia
Packing : Carton
Moisture : 15% Max
Size : 10-45CM
Cinnamon
Botanical name (Cinnamomum verum)
Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice
Forms( Cigar,Sticks , ground )
Fresh Indian Cardamom of ALL sizes from 5mm to 8mm and beyond Available in Bulk and Small Packing as per Customers Requirement with their Brand Logo.
Our Product is Rich in Taste and has a long lasting aroma which is very useful for making Various Kinds of Sweets and Desserts also used in making Savoury Dishes.
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Cassia Vera A & AA Â A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks.
-Cassia Broken KABC & KBBC : These are sold on oil content basis.
-KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark.
-KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.
This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.
It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism.
A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels.
It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
All of our cinnamon is produced and sourced from Sri Lanka.
Our sustainable process begins right at the source
Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth
This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas.
