This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
Overview
We are leading supplier of Black,Green and Brown Cardamom with specifications as follows . We are assure to give you best offer with best quality and service as we have done to all of our buyers worldwide.
1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus
Cardamom, Often Referred To As The Queen Of Spices, Is One Of The Most Expensive Spices Globally And Is Primarily Cultivated In India's Kerala, Tamil Nadu, And Karnataka. Known For Its Unique Aroma And Flavor, Cardamom Is Used In A Variety Of Culinary Applications, Categorized Into Large And Small Varieties, With India Producing Sought-After Grades Like Allepy Green Extra Bold. Beyond Cooking, Cardamom Also Finds Use In Medicine And Perfumes. Rudra International Is A Prominent Exporter Of Both Small And Large Cardamom, Catering To The Growing Demand In Global Markets, Especially In The Far East And The Middle East, Where Sikkim's Big Cardamom Is Particularly Valued.
Type - Machine Clean & Hand Picked
Grade - AGEB, AGB, AGS
Size - Extra Bold, Bold & Medium
Shelf Life - 1 Year From Production date
Packaging â?? 10Kg, 15Kg, 25Kg And 50Kg /Jute /Poly Bags.
Labeling: As Per Buyer's Requirement.
Specification: Detail Specification Will Be Provided Upon Request.
Ceylon cinnamon, or "True Cinnamon," is known for its delicate flavor and numerous health benefits. Grown primarily in Sri Lanka, it is prized for its superior quality. Our Ceylon Cinnamon Quills are available in bale form and can be cut to any custom size
We offer various grades:
Continental: Alba, C4, C5, C5 SP
Mexican: M4, M5
Hamberg: H1, H2, H3
These grades cater to different markets, ensuring you receive the finest cinnamon tailored to your needs
price : depends on the grades
packaging: can be done 1kg/500g polythene packets in cartons or bulk packing. depending on customer requirement
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom:
Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds.
Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant.
Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine.
Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health.
Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness.
Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine.
Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments.
Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions.
Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
We purchase the cinnamon to collectors are in west sumatra. We ussually provide cinnamon with sweet aroma and our cinnamon grade AA, A.
AA grade and A grade is very best quality . AA grade and A grade is same quality but only difference roll and AA grade is any two roll and A grade only one roll.
We accept request for cutting size from buyer.
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world.
From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
IDENTIFICATION DESCRIPTION
Product Name : Cinnamon Stick
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Stem / Bark
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the
geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
Physical Appearance Characteristic Brownish Orange colour and in whole form
Foreign Matter Nil
Moisture Content NMT 14%
Extraneous organic material Nil
Extraneous inorganic material Nil
Deteriorated units Nil
Infested Matter Nil
Particle Size Avg. 6 inches
Small Cardamom (Green Cardamom) Specifications:
Product Name: Small Cardamom (Green Cardamom)
Botanical Name: Elettaria cardamomum
Family: Zingiberaceae
Physical Characteristics:
Appearance: Small, triangular, spindle-shaped pods with ridged surface
Color: Bright green to pale green
Size: 5-8 mm in length (graded by size)
Seeds: Black or dark brown seeds inside the pod
Aroma: Strong, sweet, and slightly floral
Flavor: Warm, spicy, and sweet with citrus undertones
Grading Based on Size and Quality:
Grade Pod Size (mm) Color
7-8 mm (Jumbo) 7-8 mm Bright Green
6-7 mm (Bold) 6-7 mm Green
5-6 mm (Medium) 5-6 mm Green/Pale Green
< 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish
Chemical Characteristics:
Purity: 99% min
Moisture: 12% max
Admixture: 1% max
Foreign Matter: 0.5% max
Immature Pods: 5% max
Empty and Open Pods: 1% max
Seed Content: 70-80% (depending on grade)
Volatile Oil Content: 3-8% (depending on grade)
Microbiological Properties:
Total Plate Count: < 100,000 cfu/g
Yeast & Mold: < 1,000 cfu/g
Salmonella: Absent/25g
E. Coli: Absent/10g
Packaging:
Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight
Usage:
Small cardamom is widely used in sweet and savory dishes, teas, and spice blends.
Essential in flavoring desserts, curries, rice dishes, and beverages.
Known for its digestive properties and traditional medicinal uses.
Origin:
India (mainly from Kerala, Karnataka, and Tamil Nadu)
Also sourced from Guatemala
