Cardamom
Green Cardamom
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Good quality cardamom 25kg polythene bag
Pure Cinnamon Grade C-05 Rich in natural Flavour and Aroma 05 Inch Cuts Color - Golden Yellow Direct from Origin
Dried or Capsule Whole or Ground form Color - Green Direct from origin
Processing type: fried Shape: stick, tube, powder, oil Color: brown yellow Place of origin: yen bai vietnam Specifications Natural cinnamon from north west vietnam Native product, good aroma Moisture:12%max Admixture:1%max Length: 20-60 cm Thickness: 1.5 - 3.5 mm.
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Pure organic Large Cardamom from the hills of Tuensang District, Nagaland, India. No pesticides used. Hot air Furnace and sun dried.
Cleaning Type - Handpicked Product images name - Big Cardamom Product Description 1 - Large, XL, XXL Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
PRODUCT : Indian Green Cardomum Minimum order quantity: 100 kgs Price: Rs 1500/- per kg + shipping Delivery time : 2 weeks on receipt of order Payment terms: 100% advance TT or LC India is one of the largest cardamom producers in the world. The production of cardamom mainly comes from small farmers. We have our own cardamom farm at Goolikadavu Kerala. We also collect cardamoms from those small farmers and process them to the next stage in our unit. Then separate by its size. below 6mm, 6mm, 7mm, 8mm. Pack them in polybags for exports. Our supply chain is very large. We export to major countries like the Japan, USA, UK, Germany, UAE, Australia, etc. Our cardamom seeds are well received in the local and various international markets. The nutritional fact of cardamom is amazing. Contains fat, carbohydrates, fiber, and protein. It also contains vitamins. minerals like potassium, calcium, iron, magnesium and phosphorus. The Health Benefits of cardamoms are The oil from cardamom seeds is able to kill bacteria and fungi. Powerful Antioxidant and have Diuretic Properties. May Lower Blood Pressure. Cardamoms are fighting against cancer cells. Handpicked, pesticide free, best seed value and perfect aroma Being accredited to IEC, FSSAI, APEDA, and other certifications, we make sure that every trading process meets food safety standards with quality products. Be it cardamom handling, packaging, processing, we make sure that everything is done in accordance with the stringent protocols Product Specifications Commodity Indian Green Cardamom Variety 6mm, 7mm, 8mm Origin Tamil Nadu & Kerala, India Packing & Shipment Specifications Inspection SGS or any other agency as per your requirement for WePacking Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with Hrequirements Mode of Payment : TT, LC Delivery Delivered to the loading port of choice within 10 days fro& Receipt of Advance. Nutrition Facts for per 100grm Calories 311 Calories from fat 60 Total fat 6.7g 10% Saturated fat 0.68g 3% Polyunsaturated fat 0.43g Monounsaturated fat 0.87g Cholesterol 0mg 0% Sodium 18mg 1% Potassium 1119mg Total Carbohydrate 68.47g 23% Dietary Fiber 28g 112% Protein 10.76g Vitamin A 0% Vitamin C 35% Calcium 38% Iron 78%
Green cardamom Spices more type of cardamom 6mm , 7mm , 8mm 8.05m banana type fruit type
Cardamom Black Hindi Name : Kali Elaichi Experience the intense and smoky flavor of black cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Cinnamon Sticks Hindi Name : Dalchini Delight in the aromatic and flavorful essence of whole cinnamon sticks. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery. We sell these products in Wholesale quantity minimum 50Kilo Maximum 5Ton.
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
