Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae) native to India. Why Green Orga Cardamom: Green Cardamoms are harvested before they are fully mature and dried in curing installations, so ensuring that they retain their green color ("greens"). These are the highest grade cardamom pods, SIZE: 8A, 8B, 7A, 7B, 6A, 6B ( WITH PURE GREEN COLOUR )
Product details Cinnamon type - True Ceylon cinnamon (Cinnamomum verum) native to SriLanka Cinnamon Grade - C5 Source - Cinnamon is directly harvested from our own plantation (Ceylon cinnamon holding Plantation located in Southern Province, Kosgoda) and selected farmers located in Southern province SriLanka. Laboratory Certificates - Before starting the packing process harvested and collected cinnamon samples are send for laboratory tests (SGS Lanka (Pvt) Limited SriLanka) According to the test reports only the approved cinnamon test samples are used for the packing process. 1) Phytosanitary certificate 2) Fumigation certificate Packet details Packet size - 17cm x 13cm Sticker size - 10 cm x 7cm Packet Weight - 50g Sticker type - Konica paper sticker - (without water proof) (without lamination) half cut (front & back) - 12 ups Corrugated Cartons type - Printed in 4 colors on 400gsm Grey back Box Board Carton size - 12 9 13 - 25 packets are stacked in 1 carton (Note: Cinnamon packing material, design and packing amounts can be changed depend on buyers requirements)
Dear value clients, Lao Forage Im - Ex Co., Ltd supplies Lao Benzoin gum extract from Natural Stayrax Benzoin trees, organic Oudh oil/woodchips from plantation and Cardamoms. Note: We harvest Lao Benzoin gum once a year only in Oct to Dec for first areas, and second areas harvest in Feb to March in every year. Also harvest Lao Cardamoms once a year in Aug to Oct in every year Sincerely yours, Khamphanh.
Actiza Exim can be offered the best quality green cardamom seeds. We offer whole green cardamom seeds which are highly demanded and are widely used all over foods menu. Our seasonable green Cardamom Seeds are procured from the best resources. We also endeavor to become one of the best green cardamom seeds exporters from India. Natural Green Cardamom is highly appreciated by people for its soothing fragrance and taste. It is ideal to add an excellent flavor to both foods as well as beverages. It has a unique aroma which makes food smell heavenly great. It is highly beneficial indigestion problems such as intestinal spasms, diarrhea, loss of appetite and other common infections such as a cold. Offered natural Green Cardamom seed is hundred percent natural and free from toxic colors and chemicals. It is processed under extremely hygienic conditions in order to maintain its purity. A client can avail this product from us at reasonable rates
We supply Grade A Cardamon with best price
Moisture : 13.5% max Length: 4-5 cm Thickness: 0.7-2.5 mm Natural colors, Taste: hot spicy Well dried, clean & no fungus Not black inside, unmouldy, current crop, Packaging: 10kgs/carton,
Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm-2.5 mm Natural colour, Taste: hot spicy Well dried, clean & no fungus Not black inside, unmouldy, current crop,â?¦ Packaging: 10kgs/carton
Himalayan Big Cardamom Organic Grade
Himalayan Organic Cinnamomum bark (Dalchini)
indonesia cardamom with brown color ,moisture 20%,cleaned by blower
CINNAMON BALE FORM Alba C5 Special, C5, C4, & C3 M5 & M4 H1, H2 & H3 CINNAMON CUT FORM Alba C5 Special, C4 & C3 M5 & M4 H1 & H2 Offcut CINNAMON QULLING Super Fine Quillings Qullings No.1 Quillings FAQ CINNAMON POWDER Super Fine Medium (Differs according to Mesh sizes.) Quillings FAQ CINNAMON BARK OIL CINNAMON LEAF OIL
avaliable in stock
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
Diameter: 8mm - Lenght: 40-45 cm up (80%) around 2 cm wide - Oil content: 2%. - Color: natural brown color - Foreign matter: 1% - spicy, well dried, good aroma - color:natural brown - no mould,no black inside - Moisture: 13.5 % max - Admixture: 1% max - Thickness: 2.2 mm min - No fungus, natural colour ( skin remove if required)side
Particle Size: 35 ASTM Colour: Light Brown Moisture: 10% max Total Ash: 7% max Acid insoluble ash: 2% max
TUBE CINNAMON GRADE A Length: 30-45cm Thickness: 2.5mm up Moisture: 13.5% max
Color: - Natural Brown Flavor: - Pleasant and aromatic Type: - Cassia Shelf Life: - 2 Years Specifications: Grade: - AAA Features: - No speckle, no mould, No heavy metal, no pesticide, Hand selected Size: - 6/7/8/10/12/15/20 cm(cut) 60/80/100/120 mesh(broken/powder) Admixture: - 1% max Shape: = Whole, Sticks, Cuttings, Broken, Clean, Ground, Powder Moisture: - 14% max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods.
Cardamom is a spice made from the seeds of plants in the genera elettaria and amomum. Both genera are native to india ,bhutan, indonesia and nepal. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in indian cooking. It is also often used in baking in the nordic countries, in particular in sweden, norway and finland. In the middle east, korea cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea..
