Big Cardamom SPECIFICATION Organic Extraneous Matter - 4 % Max Inorganic Extraneous Matter - 1 % Max Immature Shriveled & Insect Damaged Capsules - 5 % Max Empty and Malformed Capsules - 8 % Max Mass in g/l - 300 g/l Min Moisture - 12 % Max Total Ash - 8 % Max Acid Insoluble Ash - 2 % Max Volatile Oil (ml / 100gm) - 1 % Min
We purchase the cinnamon to collectors are in west sumatra. We ussually provide cinnamon with sweet aroma and our cinnamon grade AA, A. AA grade and A grade is very best quality . AA grade and A grade is same quality but only difference roll and AA grade is any two roll and A grade only one roll. We accept request for cutting size from buyer.
Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world. From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Cinnamon Stick Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Stem / Bark Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance Characteristic Brownish Orange colour and in whole form Foreign Matter Nil Moisture Content NMT 14% Extraneous organic material Nil Extraneous inorganic material Nil Deteriorated units Nil Infested Matter Nil Particle Size Avg. 6 inches
Small Cardamom (Green Cardamom) Specifications: Product Name: Small Cardamom (Green Cardamom) Botanical Name: Elettaria cardamomum Family: Zingiberaceae Physical Characteristics: Appearance: Small, triangular, spindle-shaped pods with ridged surface Color: Bright green to pale green Size: 5-8 mm in length (graded by size) Seeds: Black or dark brown seeds inside the pod Aroma: Strong, sweet, and slightly floral Flavor: Warm, spicy, and sweet with citrus undertones Grading Based on Size and Quality: Grade Pod Size (mm) Color 7-8 mm (Jumbo) 7-8 mm Bright Green 6-7 mm (Bold) 6-7 mm Green 5-6 mm (Medium) 5-6 mm Green/Pale Green < 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish Chemical Characteristics: Purity: 99% min Moisture: 12% max Admixture: 1% max Foreign Matter: 0.5% max Immature Pods: 5% max Empty and Open Pods: 1% max Seed Content: 70-80% (depending on grade) Volatile Oil Content: 3-8% (depending on grade) Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight Usage: Small cardamom is widely used in sweet and savory dishes, teas, and spice blends. Essential in flavoring desserts, curries, rice dishes, and beverages. Known for its digestive properties and traditional medicinal uses. Origin: India (mainly from Kerala, Karnataka, and Tamil Nadu) Also sourced from Guatemala
Organic Ceylon Cinnamon Quills
Net Weight - 15Kg
Kiwi And Black Cardamom..
Cumin, turmeric, cardamom, chili, and coriander.
Black pepper , cardamom, red chili, cashew nuts, cloves.Black pepper , cardamom, red chili, cashew nuts, cloves
Cinnamon and coffee.
Cardamom.
Ceylon cinnamon.
Cinnamon.
Cardamom, black pepper.
Betel nut, cloves, white cardamom..
Cassia torea seeds, sesame seeds, soybeans, peanut and lithium.
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
