Product Type: Cinnamon / Cassia Cinnamon Stick
Category: Single Herbs & Spices
Drying Method: Air Dried
Form: Dried
Appearance: Stick Form
Color: Natural Brown
Origin: Vietnam
Shelf Life: 2 Years
Moisture Content: 10-12%
Size: Available in lengths from 8 cm to 45 cm
Item: Cassia / Cinnamon Sticks (Top-Grade Cigarettes Cassia)
Moisture: Max 13.5%
Admixture: Max 0.5%
Length Variations: 6cm, 8cm, 10cm, etc.
Packing Details:
5 kg cartons
1 kg mesh bags or PE bags, available in 10 kg or 20 kg cartons
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Product: Premium Cassia / Cinnamon Sticks (Cigarette Cassia)
Moisture Level: Up to 13.5%
Admixture Content: Up to 0.5%
Lengths Available: 6cm, 8cm, 10cm, etc.
Packaging:
5 kg cartons
1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia)
Moisture Content: Maximum 13.5%
Admixture: Maximum 0.5%
Length: Available in 6cm, 8cm, 10cm, and other sizes
Packaging Options:
5 kg cartons
1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
Product Name: Split Cinnamon / Split Cassia
Moisture Content: Up to 13.5%
Length: 30-45 cm
Thickness: 0.8 mm - 2.5 mm
Appearance and Flavor: Natural color, hot and spicy taste
Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop
Packaging: 10 kg per carton
Product name: Split Cinnamon/ Split Cassia
Moisture Content: Maximum 13.5%
Length: 30-45 cm
Thickness: 0.8 mm - 2.5 mm
Color and Taste: Natural color, hot and spicy taste
Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop
Packaging: 10 kg per carton
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Cinnamon sticks, in their whole form, are aromatic quills derived from the bark of cinnamon trees. They have a warm, sweet fragrance and are widely used in both culinary and beverage preparations. Often added to simmering liquids like mulled wine or used in rice dishes, whole cinnamon sticks infuse a gentle and lingering warmth to recipes.
Product Type:
Single Herbs & Spices
Drying Process:
AD
Style:
Dried
Shape:
Powder
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
180 dys
Certification:
halal
Supply Ability
Supply Ability
25 Ton/Tons per Month
Packaging & delivery
Packaging Details
Customized
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 5 To be negotiated
Hi
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
**Vandanmedu Premium Cardamom Sourced from the Heart of Kerala, the Land of Spices**
Indulge in the authentic flavor of Kerala with **Vandanmedu Premium Cardamom**. Handpicked from the lush hills of Vandanmedu, this high-quality cardamom is carefully sourced from the land renowned for its spice-rich history.
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Perfect for adding depth to curries, desserts, teas, and coffees, this premium spice is a must-have for any home chef or culinary enthusiast.
**The Vandanmedu Difference:**
When you choose Vandanmedu Premium Cardamom, you're not just getting a spice; you're experiencing a legacy of quality, passion, and tradition from Kerala the land where the world's finest spices are born.
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
Cinnamon: Elevate your dishes with the sweet sophistication of our premium spice, where warmth and richness meet in a culinary symphony of irresistible flavor.
Indigo Exim proudly offers a wide range of cinnamon products, including Cinnamon Sticks and Cinnamon Powder, sourced and processed to meet international quality standards. Our cinnamon is known for its rich aroma, deep flavor, and exceptional purity.
Varieties We Offer:
Ceylon Cinnamon (True Cinnamon): Delicate, sweet flavor, perfect for desserts and beverages.
Cassia Cinnamon: Bold and robust, ideal for savory dishes and spice blends.
Ground Cinnamon (Powder): Finely milled for easy use in baking, cooking, and beverages.
Hand-Cut Cinnamon Sticks: Perfect for tea, curries, and garnishes.
Custom Blends: Tailored cinnamon spice mixes for specialized needs.
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