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Item: Whole cassia from Vietnam
Processing type: Raw
Color: Natural brown
Shape: Sliced
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Admixture: 1% max
Volatile Oil Content: 4% min
Length: 30-45 cm
Thickness: 2.2mm min
Diameter: 2cm - 4cm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (Net 20 kg) or Customerâ??s Request
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
5,5 MTS/20FT; 12,5 MTS/40HQ
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate
Processing type: Raw
Drying process: Sun dried
Color: Natural brown
Shape: Round/ Square
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Storage: In dry and cool place
Origin: Vietnam
Moisture: 13.5% max
Admixture: 1% max
Volatile Oil Content: 2 - 4% min
Length/ Size: 2 x 2cm up
Thickness: 2.2 mm min
Style: Dried
Feature: No mould and no fungus
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (net 10kgs)/ Customer's requirement
Brand: OEM
Certificate: KOSHER/ ISO/HACCP/ Customer's request
MOQ: 1 container 20ft FCL
6 MTS/20FT; 13 MTS/40HQ
Item: Cassia Split
Processing type: Raw
Drying process: Sun dried
Color: Natural brown
Shape: Round, whole, sticks
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Length/Size: 25-45 cm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (Net 10 kg) or Customerâ??s Request
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
6.5MTS/20FT; 15MTS/40HQ
Item: Cassia Cigarette/ Cassia Vera
Processing type: Raw
Color: Reddish brown
Shape: Round, whole, sticks
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Admixture: 0.5% max
Volatile Oil Content: 4% min
Length/Size: 6cm/7cm/8cm/10cm/15cm
Thickness: 1.5 - 2.2mm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: Carton (Net 10 kg) or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
6.5MTS/20FT; 15MTS/40HQ
Item: Cassia/ Cinnamon Broken
Processing type: Raw
Drying process: Sun dried
Color: Natural orange color
Shape: Stick
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Origin: Vietnam
Moisture: 13.5% max
Admixture: 2% max
Volatile Oil Content: 4% min
Thickness: Max 0.8 - 1.6mm
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
8,5 MTS/20FT; 18 MTS/40HQ
Item: Cassia Chips/ Cinnamon Chips
Processing type: Blended
Drying process: Sun dried
Color: Natural brown
Shape: Piece
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Storage: In dry and cool place
Origin: Vietnam
Moisture: 13.5% max
Admixture: 0.5% max
Volatile Oil Content: 4% min
Length/ Size: 0.5 â?? 1.5 cm max, 10% under
Thickness: 2 mm min
Style: Dried
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
11 MTS/20FT; 23 MTS/40HQ
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods.
The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol.
Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon.
But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C.
Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%.
MOQ: 2 MT
We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cinnamon sticks
- Vietnamese cinnamon sticks have a warm and intense aroma and a sweet flavor with some heat. They are best used in long simmering dishes, sweet or savory. Add to a batch of mulled cider or wine, flavor braising liquids along with star anise, or spice fruit before baking pies.
- Packing: 5kg â?? 10kg net/carton, 1kg mesh/PE bag x 10 in carton or as customer's requirement
- Shelf life: 36 months
- Origin: Vietnam
- Delivery time: 7-10 working days after receiving deposit or original L/C and label confirmation
- Payment: T/T, L/C
