The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.
Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.
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Being the third most expensive spice after saffron and vanilla, cardamom has a sweet flavour. Only a little bit of this spice is needed to add flavour in sweets, teas, milk products, coffee and other savoury dishes such as biryani and meat dishes. It is used most commonly in Mughal cuisine. Cardamom pods are also used for their fragrant essential oil.
The dried scraped peel of the inner bark of the Cinnamomum
zeylanicum tree has traditionally been termed true cinnamon
/ Ceylon cinnamon in recognition of this indigenous Sri
Lankan plant being the source of the worlds finest cinnamon.
This is in contrast to cassia, which is grown in China, Indonesia
and Vietnam and which gives a lower quality alternative
which also contains the toxic substance coumarin â?? which is
not found in Ceylon cinnamon.
Cinnamon is sold in many grades. The highest grade is sold in
the form of Quills, which are several peels joined together by
overlaps, the hollow of which has been filled with small pieces
of the same peel. Quills are sold in four different grades (Alba,
Continental, Mexican and Hamburg) depending on the
diameter of the rolled quills.
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma.
Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries.
Think about it use good quality than using fake cinnamon and harm your health.
We have vary of cut Cinnamon sticks, Cinnamon powder.
Please feel free to contact us anytime for any queries.
The Cinnamon bark supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany
Color : green
Form : whole
Grade standard : A+
Packaging : all type
Price : market price
Cardamom is one of the most valued spices in the world with an intense aromatic flavor used to bring out the best in both savory and sweet dishes. Its eloquence, culinary magic and healing power
Color : Golden- yellow
Form : whole
Grade standard : A+
Packaging : all type
Price : market price
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snacks foods tea and traditional foods. And medicinal benefits of lower blood sugar, improve sensitivity to the hormone insulin, cut the risk of heart disease etc.,
Our finest grades C5 and C4 Ceylon cinnamon cut quills in consumer packs are ready to be used as a spice in different dishes as a culinary ingredient or for baking requirements. They are delicate and sweet-favor characteristics, prepared from well dried, handpicked fresh Ceylon Cinnamon without any natural or artificial flavors.
Green Cardamom ( belongs to the plant family of Zingiberacea ) mainly Cultivated in Guatemala and India. Currently, Guatemala is considered the World's Largest Producer of Cardamom after India.
