Cardamom
Asia Global Is Exporting And Supplying Indian Green Cardamom Every Year To Various Countries. As Per, The Requirement And Consumption Cardamom Are Graded And Sorted For The International Norms. Green Extra Bold Cardamom, Green Bold Cardamom, Green Superior Cardamom.
Cinnamon is also known as a magical Indian Spice that is packed with many health benefits. Cinnamon is rich in antioxidants and has anti-inflammatory properties, helps in fighting against body infections and also repairing damaged tissues, lowers the risk of heart disease by lowering cholesterol levels, regulates blood sugar levels, fights bacterial and fungal Infections.
Our Cardamom sizes from 5 mm to 8.5 mm in diameter
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Cinnamon, Cinnamon sticks, Cassia. Whole / Broken. Country of Origin: Srilanka and Vietnam
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala GLOBAL MARKET DEMAND The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand SPECIFICATION Product Name Cinnamon Origin Native to Ceylon Sri Lanka Family Laurels Binomial name Cinnamomum verum INGREDIENTS Nutrients Calories 642 calories Carbohydrate 21g Dietary Fibre 53g100 grams Minerals Iron Zinc Calcium Chromium Manganese Magnesium Sodium Potassium Phosphorous Vitamin Vitamin A B and K Protein 4g100 grams Fats 12g100 grams USES amp BENEFITS USES  Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases  Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Cinnamon: Whole, Broken & Powder
Cassia: Whole, Broken & Powder
Zio Coffee 3in1 Stick 17,5g has coffee, sugar and creamer in each stick. It is ready to use product.
We will provide all varieties of cardamom with high quality and free delivery all over india.
Cinnamon Stick Packaging : PP Bag Length : 8 - 15 cm Diameter : 0.7 - 1.2 cm Color : Light Brown Moisture : Max 12%
We produce haigh quality cardamomhigh quality cardamom at the best price in the market. Latin Trades is stablished in Ecuador, South America; where we produce and supervise the whole process of our products, to ensure a reliable procedure from begginning to end. And we can send videos of it. We can operate at a scale of one container of 20 feet, every three months.
I can supply cut cinnamon sticks 5" 3" 1000MT cinnamon leaf oil from sri lank. 1000L available
Cardamom Seeds
Scientific name - Elettaria cardamomum Price of Product - (FOB) Yangon Port (Price/ Unit rate may change according to the daily Market U Product Origin - ThanTaung, TaungNgu State, Myanmar.
Cardamom
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
