What Is :
Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body.
In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content.
Benefit :
Contain Anti-oxidant for body’s free radical
Contain Anti-inflammatory properties to help body fight infection and repair tissue damage
Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable.
Improve sensitivity of insulin hormone
Lowers blood sugars level and anti-dabetic
Inhibit neurodegenerative disease
Inhibit Cancer
Fight bacterial and fungal infections
May help fight HIV virus
Uses :
Hair mask
Foot solution (feet soaking)
Massage or bath
Home décor
Nausea relief
Ant reppelant
Food ingredient
What is :
Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients.
Benefit :
Prevents colorectal cancer
Good for cardiovascular health
Anti-depressant
Prevents gastrointestinal disease
Antimicrobial properties
Anti-spasmodic and anti-inflammatory properties
Prevents dental disease
Anti-asthmatic
Detoxifies body
Improves blood circulation
Treats nausea, sore throats, and vomiting
Uses :
Food Ingredients
Drinks
Breath freshener
Medicine
Nutrition Facts :
Per 100gr Cardamom
Source: nutritionvalue.org
Our product :
We have a great quality of black cardamom
Our cinnamons origin are from West Java (Indonesia).
We accept trial order (minimum MOQ).
Contact us for more details.
We sell world best quality spices from Srilanka
Cinnamon stocks aveilable to sell
Origin Srilanka
Location Colombo ,Srilanka
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Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste.
For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all.
Details:
Botnical Name :Cinnamomum zeylanicum
Hindi Name : Dalchini, Darchini
Bengali Name : Dalchini
GujaratiName : Dalchini
Kannada Name : Lavangapattai
Malayalam Name : Karuvapatta
Marathi Name : Dalchini
Oriya Name : Dalchini
Punjabi Name : Dalchini
Sanskrit Name : Darushila ,Twak
Medicinal Uses :
Dalchini can be used as a natural sweetener in diabetes mellitus.
Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth.
Additional Information:
Item Code: 69
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
Port of Dispatch: Jhansi
Production Capacity: 10 Ton
Delivery Time: 1 Week
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss.
Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills.
Cooking with Cinnamon
Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Ceylon Cinnamon Sticks
Origin: Sri-Lanka
Type : Cinnamon
Color: Natural Brown
Style: Dried
Shape: Stick
Processing Type: Raw
Shelf life : 2 Years
Grades:Alba / C5 Special / C5 / M4 / H1 / H2 / H3
Size: Bales - 1 Meter , Sticks - Any Size
Packaging Details: Cardboard Box.
We can send you By Air-Cargo & Small Quantity By DHL
For Inquiry contact us.
