Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Cigarette
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
16717 Cardamom Cinnamon Suppliers
Short on time? Let Cardamom Cinnamon sellers contact you.
Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 25 - 45 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Cigarette
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Qulaity
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Certification : FSSAI Certified
Shelf Life : 1 Year
Processing Type : Sun Drying
Packaging Type : Plastic Bag
Features : Good Fragrance, Hygienically Processed, Safe To Use
Packaging size : 10-100kg
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Available in Lanka green and Lanka Light Green grades. Packing could be arranged according to buyerâ??s specification
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Also known as cardamom, it's the perfect spice to light up every sweet with its scent and the best flavor you could savor tea in. Enriched with various health benefits like breathing improvement, treating cancer and curing digestive problems like ulcers, it's the most prominent spice you can't have your food
NAME - ELAICHI
AVAILABLE IN UNIT
90gm 40PCS
5gm 12PC x 24H = 288 PCS
2gm 30Pc x 24H =720 PCS
1gm 55PC x 15H = 825 PCS
1gm 30PC x 30H = 900 PCS
PACK IN - BOX
Health Benefits
* Improve Breathing and Oxygen Use
* Contain Cancer Fighting Compounds
* Help with Digestive Problems, Including Ulcers
