A bountiful and aromatic spice , native to southern China, Bangladesh, India, and Vietnam and is exported worldwide to be used in various cuisines for its aromatic charm
Cinnamon
Dry Method : Sun Drying Color : Brownish White Moisture : 10-20% Foreign Matter : 1% Packaging : PP Bag 25kg & 50kg MOQ : 10MT
Product Name : Cinnamon Place of Origin : Kerinci Indonesia Product Type : Whole Cinnamon Colour : Natural Colour and Brown Yellow Grade : A ( Quality For Export ) Size : By Request Style : Dry Moisture : Max 12 % or By request Diamter : 10 â?? 20 mm Moq : 10 MT Price : 8 $ / Kg Packaging : By Request Hs Code : 090611
Origin : Indonesia Style : Sun Dried Color : White Brown Shape : Whole Moisture : 15% - 20% Impurity : 1%
Scraping/Clean Color/yellow, dark yellow. Taste/Spicy Sweet Insect Whole Dead/2 Mammal Stool/1.0 Another star shit/1.0 Mildew/Mold Level/5.0 Fir Insect/2.5 Foreign Material/0.5 Air Content/14.0 Ash Content/5.0 Sand Content/1.0
Name: Cinnamon Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Dried Certification ISO Shape Stick Color: Natural Brown Weight (kg): 10 Shelf Life: 24 Months Taste Spicy
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia) Scraping : Clean Color : Brown Taste : Spicy Sweet Insect Whole Dead : 2.0 Mammal Stool : 1.0 Another star shit : 1.0 Mildew/Mold Level : 5.0 Fir Insect : 2.5 Foreign Material : 0.5 Air Content :14.0 Ash Content :5.0 Sand Content :1.0 Grade A cutting washed
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process. * Product Specifications: Moisture: 13.5 -14% max Admixture: 1% max Length: 8-20cm Natural color, smooth touch, no fungus Packing: cartons (net 10 kg)
CINNAMON STICK INCENSE: - Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
- Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Specification: VAA95 grade - AAA Diameter max 1.5 cm No Fungus, no crack Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Moisture: 13.5% max. Admixture: 1% max. Length: 25-45 cm. Colors: Dark yellow/reddish, no moldy. Packing: 10kg net/carton. Container capacity: 6.5 MT/20FT; 15 MT/40FT.
Moisture: 13.5% max. Admixture: 2% max. Size: 2 15 cm. VO: 1%, 2%, 3% min. Colors: Natural color, no moldy. Packing: 10kg/carton. Container capacity: 8.5MT/20FT; 18MT/40HQ.
Moisture: 13.5% max. Admixture: 0.5% max. Size: 6-20 cm. VO: 4% min. Colors: Bright yellow, no moldy. Packing: 20-25kg net/carton. Container Capacity: 8.5 MT/20FT; 18 MT/40HQ.
Moisture: 13.5% max. Admixture: 2% max. Size: 1-3 cm, straight cut. Colors: natural, no moldy. Packing: 20-30kg net/PP bag. Container capacity: 10 MT/20FT; 22 MT/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Length: 40-45cm. Thickness: 1.6-1.8mm. Colors: Natural, smooth touch, well-dried, clean, no moldy. Oil content: 3-5%. Packing: 1kg/PE or mesh bag; 10 bags/carton. Container Capacity: 7 tons/20FT; 15 tons/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Length: 25-45 cm. Thickness: >2.5 mm. Colors: yellow/reddish color, no moldy. Packing: 30kg/PP bag. Container capacity: 8 MT/20FT; 18 MT/40HQ.
Moisture: 13.5% max. Admixture: 1% max. Black and broken: 1% max. Volatile oil: >1%. Packing: 30kg/PP bag. Container capacity: 11MT/20DC; 25MT/40HC.
