Cassia Cinnamon Grade Aaa Width Custom
White Brown Cardamom. Store in Cool Dry Place. Moisture Content 4.5-5%
Cassia Grade: Cassia Vera A & AA  A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. -Cassia Broken KABC & KBBC : These are sold on oil content basis. -KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark. -KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish. This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells. It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism. A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels. It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
Product: - Cassia Stick - Raw Cassia - Broken Cassia - Split Cassia Packaging: Bag Net weight: 1kg
Cardamom (indian Origin) Minimum Order Quantity :- No MOQ.
True Ceylon Cinnamon from a family owned plantation in Sri Lanka. All grades from Alba to H3 in any form such as bales, cut sticks or powder at best competitive prices with the quality guarantee.
Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. The essential oil content varies from 2 to 10 percent; its principal components are cineole and terpinyl acetate.
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Specifications :Colour : Green Size : 5.5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Kerala , India
Availability : Available in Whole and powder form Price of product PER KG FOB MUMBAI BY SEA : 1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 68.25 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Cinnamon Botanical Name:Cinnamon (Crushed - Matches - powder) Available Form:Black Lemon Dried Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
