Cinnamon AA Grade US $ 8.6 (exw) Cutting 8,10,12 (by request) No mushrooms No cracks The stick rolls almost perfectly Max Diameter 1.5cm - Packing: Cardboard Box with plastic vacuum
-Moisure: 13.5% max -Oil content: 1.8 2.3 % Admixture: 2% max Product type: Single Herbs & Spices Style: Dried Shape: Round Color: Dark Brown Green Shelf Life: 2 years Packing: as customer's requirment
Grade "A" premium cinnamon sticks. 30 cm 1.2 - 1.8 mm Made from the inner dried bark of Cinnamomum tree. A rolled dried inner bark of the tree. Has a strong extremely aromatic which runs the original taste. Giving you a delicious sweet and savory flavor at the same time. Adding a rich pleasant warm taste to any dish.
Split Cinnamon SPECIFICATIONS COLOR: Natural reddish brown APPERANCE: Well dried, clean, no mould or fungus and no bark of other trees. LENGTH : 20cm to 45cm MOISTURE: 13.5% max ADMIXTURE: 1% max ORIGIN: VIETNAM PACKING: In carton (net: 10kgs) CONTAINER CAPACITY: 1�?20â?²: 6.5 MTS 1�?40â?² HC: 15 MTS PORT OF LOADING: CAT LAI port, Ho Chi Minh City or any port in Vietnam
SPECIFICATIONS: Product Detail: Cinnamon Powder Product Type: Single Herbs and Spices Color: Dark Yellow Moisture:: 13.5% max Admixture: 1% max Taste: Spicy Origin: Vietnam Packing: In PP/PE (net: 20/30kgs) Or According to Customerâ??s Requirements Container Capacity 1�?20â?²: 15 MTS 1�?40â?² HC: 25 MTS Port Of Loading: CAT LAI port, Ho Chi Minh City or any port in Vietnam Shelf Life: 1 year Label: OEM
100% Pure cinnamon sticks. Farm cultivates products 100% Quality products Natural cinnamon sticks
Cardamom
Cinnamon, from Indonesia with specifications as follow: 1. Moist: 10-15 % 2. Ash: 2% 3. Damage: 2% 4. Size: Custom 5. Packaging: Jute Gunny bag 20-25 Kgs or as per request
Cinnamon is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
Cinnamon is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
This Beverage is very tasty and healthy and cheap we're exporting our Beverages to all world. our Goal is to produce a High Quality and Healthy Products. we Have ISO and we also follow the global Standards in Production we seek to develop our products and make the customer satisfied our hope to build a long-term relationship with buyers from all world
Green cardamom known as elaychi in india used in species and tea as well because of its own unique flavor and taste. Available in various sizes generally from 5.5 mm 6 mm 7 mm 8 mm.
We are trading and sourcing company based in Vietnam Our Offer product detail as bellow Split Cassia ,Cig Cassia 80% Roll, Cig Cassia 90% roll, Broken Cassia 2% vo, Broken Cassia 3% vo,Broken Cassia 5% vo, Long Stick Cassia
Specifications : Sticks, Broken, and Powder Moisture : 13% Admixture : 1% Ash : 4% max Oil Content : appx. 1.2% - 1.5% Color : Natural dark brown, without darkening black inside Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 25 kg (equal 55 lbs) or by customers request
Queen of Indian spices - Cardamom Variety - Natural Green (Dried) Origin - South India. Size - 6-7 MM, 7-8 MM, 8+MM Shelf Life - 3-4 yrs Supply Capacity - 7500-9000 kg per month Packing As per buyer required
Product Description : Offering customers our authentic cinnamon from Indonesia, rich in aroma with so many benefits for health. Indonesian cinnamon, also known as Cassia, can be found throughout the lush island nation but the highest quality is located in Sumatra. Ready in sticks and powder, with several grades. Key Specifications/Special Features : Erosion : clean ; Color : reddish brown ; Taste : typical cinnamon ; Whole ; Insects Contamination : insects contamination-free ; Water Content : 13.10% ; Ash Content, Dry Base : 4.72%
Ceylon Cinnamon C4/C5 Stick (Conventional)
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
