Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties. Some studies have shown that Cinnamon helps people with diabetes metabolise sugar better.
We are CEYLON type herbal & natural products exporters in Sri Lanka.
Our main product is base on Ceylon Cinnamon. Cinnamon bale, Cinnamon 10cm cut, Cinnamon Powder and Cinnamon Oil. chani naturals is our F.B.
Also we are supplying Sri Lanka origin Virgin Coconut oil, spicy CEYLON essential oils like Citronella oil, black Pepper oil, Nutmeg oil, Cardamom oil etc., and there raw spice
Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines.
Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.
Regarded by many as the worldâ??s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a â??red hotâ?� candy.
When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon.
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Cinamon Tube
SPECIFICATION
Length: 3 - 4 inch
Wide: 1 - 2,5 cm
Thin: 0,8 â?? 1,2 mm
Moisture: 13% max
Impurity: 0,1% min
PACKING: 10 kg / carton 1cont 20 about 7 MT
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Cinamon Powder
SPECIFICATION
Color: natural brown
Moisture: 10-12% max
Impurity: 0%
Oil content: 1.5 - 2.5%
Packing: 10 kg / carton 1cont20ft: 16MT
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Cinamon Split
SPECIFICATION
Color : natural brown
Length: 40 - 45 cm
Thickness: 1 - 1.8 mm
Moisture: 13.5% max
Packing: 10 kg / carton 1cont 20 about 7 MT
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Broken Cinamon
SPECIFICATION
Color: natural, not mouldly, rotten
Length: 4 - 5 cm
Moisture: 14 - 15% max
PACKING: 10 kg / carton 1cont 20 about 7 MT
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa.
Additional Information :
Packing: In double PP bag @ 50kg nett weight
1 x 20 FCL we can load 11 mtons
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa.
Additional Information :
Packing: 1kg stick 8cm or 10cm packed in PP polybag.
20 PP polybags then packed in export cartons @ 20kg nett weight.
1 x 20 FCL we can load 11 mtons
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality
provide health certificate and spice board.and certificate of origin.
Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
