Cinnamon Stick Round
Cinnamon Flat Round
Cinnamon
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Introducing KNJ EXIM OVERSEAS, your premier source for the finest cardamom varieties from India. Our Black Cardamom, sourced from India's Western Ghats, is meticulously sun-dried, offering smoky, medicinal, and eucalyptus notes for a rich flavor profile. Our versatile Green Cardamom, with floral undertones, comes in sizes from 6 to 8 mm, promising a premium culinary experience. At KNJ EXIM OVERSEAS, we deliver cardamom of unmatched quality and potency, helping chefs and food enthusiasts elevate their dishes to new heights. Trust our expertise for exceptional culinary excellence. We can provide: Black cardamom & Green Cardamom both Size : 6 mm - 8 mm+ Price varies as per demand and seasons. Trust KNJ EXIM OVERSEAS to deliver Cardamom of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight.
Cassia Stick 8CM; 10CM; 12CM ROLL 90% MOISTURE 13% ADMIXTURE 0.5% PRICE: + 84 878 314 888 PACKING 10KG CARTON BOX DELIVERY FOB HAI PHONG PORT VIETNAM MOQ 20FT 6500KG
Cassia Split Length 25-45CM Broken 10% Moisture 13% Admixture 0.5% Packing 10kg Carton Box Delivery FOB Hai Phong Port Vietnam MOQ 20FT 6500KG
Cassia Broken Length 525cm Broken 10% Moisture 13% Admixture 0.5% Packing 10kg Carton Box Delivery FOB Hai Phong Port Vietnam MOQ 40FT 1500KG
Pressed Cassia Premium Quality Moisture 13.5% Lenght 47cm Packing 20kg carton box MOQ 40ft
Moisture: 12% Max. Total Ash: 5.0% Max. Volatile Oils: 1.0% Max. Acid Insoluble Ash: 1.0% Max. Packing: Bulk, 20/25/50 kg bags.
Cinnamon
Cardamom Seeds
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
CEYXPO exports Sri Lankan Cinnamon Sticks / Bales as per following specifications. Types : H1 / H2 / C4 / C5 / Alba Form : Sticks / bale form cut in to 5 / 21 / 42 inches or any other specific size as per buyer requirement
Black Cardamom
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Cinnamon
