Product Description - Cassia Cinnamon taste is indetical with our goods, premium Price of product ( USD price or FOB price) - 6300 - 6600 USD Product origin - Indonesia. Key Specifications/Special Features - "Erosion: Clean Color: Reddish Brown water Content: 13,10% ash content, Dry Base: 4.72% Sand Content, Dry Base: 0.22% Minimum Order Size and Packaging details - carton per 25 kg or PP bag as request Buyer. MOQ: 5 MT
Broken cassia is collected from the splits of split cinnamon, cinnamon branches, fragments from the production of cinnamon slices, Broken cinnamon can meet the needs all year round by the large number and a variety of sizes. It is an indispensable spice in Indian cuisine as well as a main ingredient in cinnamon powder production in Yen Bai. BROKEN CASSIA KBBC: - Mixture: 13.5% max - Admixture: 2% max - Length: 2-15cm - VO: 1%, 2%, 3% min - Color: Natural color, no fungus - Packing: 10kg/carton - Container capacity: 8 tons/20FT, 18 tons/40FT
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice. Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl. This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash. Variety: Cinnamon Product Type: Single herbs & spices Drying Process: AD Style: Dried Processing Type: RAW Certification: ISO Shape: Stick Color: Brown Place of Origin: Sumatera Barat, Indonesia Shelf Life: 24 Type: Cassia & Cinnamon Volitile Oil: 2-3% Colour: Brown Packing: Carton Moisture: 13.5% Max Grade: AA Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex. Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories. Variety: Cardamom Product Type: Single herbs & Spices Drying Process: Sun dry Style: Dried Processing Type: RAW Shape: Granule Color: White brown Place of Origin: Indonesia Shelf Life: 2 years Type: Cardamom Colour: White brown Taste: Aromatic Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
Scientific Name is Cinnamomum Verum, only native to Sri Lanka. We offer in following forms - Sticks - Quills - Crushed - Powder Types of Ceylon Cinnamon - C4/C5 - M4/M5 - Powder (Mix Grade) - Quillings 1
NAME Pressed Cassia Stick cassia(quo) Shaved Whole Cassia Square cut cassia ( With Skin and Without Skin ) Cassia Powder (Cinnamon powder) Round cut cassia
- Split Cassia: + Thin: 0.5-1.8mm + Length: 25-50cm - Finger / Cigar/ Vera Cinnamon + Length: 8-10cm + Roll: 80% and 90% - Broken Cassia: + Length: 3 cm up + Oil content: 2%-2.5% - Powder Cassia: + Oil content: 1%-3.5%
We supply pure Ceylon Cinnamon from our own estate
Yellow-whitish, -Less volatile content of about 2 to 3.5%, - Dried Shape, - Granule Shelf life
The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.
Truonggiang equico is a supplier on cinnamon in vietnam, including: cinnamon branch, cinnamon pipe cut, cinnamon cigarette, broken cassia, cinnamon tube cutting, cinnamon powder... Our product standard: Specification: moisture: 13.5%; length : 6-18 cm, appearance: no fungus, yellow color; admixture: maximum 1%, packing : net weight : 10 kg/carton. 8mt/cont 20ft or upon customer's requirement.
Ceylon Cinnamon Alba C5 Special C4 Cinnamon Quillings No1, No2, No3 Cinnamon Powder
Ceylon Cinnamon Alba C5 Special C4 Cinnamon Quillings No1, No2, No3 Cinnamon Powder
Broken cassia from cassia bark. It is cleaned and removed foreign matters, perfect for grinding into powder. Volatile oil: 3% and over Taste: pungent and sweet Moisture: 14% Color: yellow brown Certificates: BRC, IFS, HACCP, KOSHER... Packaging: 20-25kgs/carton, 8.5 tons/20ft, 18 tons/40HQ Shelf life: 2 years Type: Organic or Conventional Origin: Vietnam Brand: Hagimex or customer's brand
Cinnamomum loureiroi cinnamon grown in Central Vietnam is globally famous as Saigon Cinnamon and praised as the most delicious cinnamon in the world! Saigon Cinnamon can be traced back to years of Americans occupying Saigon and carrying tons of Vietnamese cinnamon to fill American cupboards. At the time, Saigon was the East Asia pearl, so it was not strange that the merchants promoted and associates this aromatic cinnamon variety with the name - Que Saigon (Saigon cinnamon). Type: Organic or Conventional Please feel free to contact us:
Cinnamon tube Product Code: Cinnamon Cinnamon tube, taken directly from cassia tree barke, and dired naturally under sun light. Our tube cinnamon is clean thoroughly inside and outside, removing foreign matter. Thickness: up to 2.2mm. Length: up to 35 cm. Moisture: 13.5% max. Packing: 20-30 kg/carton; 12 MT/40' container HC. Shipment: within 20 days after receipt of L/C or advance payment. Samples & prices: available upon request Certificates: BRC, IFS, HACCP, KOSHER... Type: Organic or Conventional
Cinnamon broken cut Product Code:: Cinnamon Cinnamon cut from cinnamon bark, with various size 1cm, 1-3cm, 2-4cm,â?¦ Cinnamon is cut, cleaned, and removed foreign matters, perfect for grinding into powder. Volatile oil: 3% and over Taste: pungent and sweet Moisture: 14% Color: reddish brown Certificates: BRC, IFS, HACCP, KOSHER... Packaging: 20-25kgs/carton, 8.5 tons/20ft, 18 tons/40HQ Shelf life: 2 years Type: Organic or Conventional Origin: Vietnam Brand: Hagimex or customer's brand
Cinnamon Whole
Star Anise And Cinnamon
