Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Cassia Bark Cassia Bark products is still needed throughout the world, it can have significant impact on price increases. We provide this Cassia Bark on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
Indonesian cinnamon is a type of Cassia cinnamon known for its sweet and mild flavor, similar to Ceylon cinnamon. Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. It means Ceylon cinnamon supports the immune health. Indonesian cinnamon is produced from the Cinnamomum burmannii plant. Known for its mild taste, Indonesian cinnamon has become very popular and is often used in various dishes, ranging from biscuits, muffins, cakes, to bread. Thickness : 1mm-2mm Length : 8cm Moisture : 14% Grade : A
We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.
We purchase the cinnamon to collectors are in west sumatra. We ussually provide cinnamon with sweet aroma and our cinnamon grade AA, A. AA grade and A grade is very best quality . AA grade and A grade is same quality but only difference roll and AA grade is any two roll and A grade only one roll. We accept request for cutting size from buyer.
Cinnamon and coffee.
Cinnamon.
Cardamom.Clearing agent
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
Copra, cinnamon and gum damar.