Wheat.
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Wheat.
Wheat.
Wheat.
Our Wheat and Wheat Flour are sourced from the fertile farmlands of Canada, known for producing high-quality grains. The wheat is milled into premium flour, ideal for baking, cooking, and industrial use. Both products are versatile, nutritious, and meet international quality standards.
Soybean, yellow corn, wheat & sugar..Brokerage & import/export
Wheat Flour.
Wheat and sugar.
Wheat and rice.
Wheat flour.
Wheat Straw .
Wheat straw bales.
Wheat, barley.
Wheat Flour.
Wheat & rice.
Alfalfa, rhodes and wheat straw.FOB
