Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Wheat.
Wheat.
Wheat.
Soybean, yellow corn, wheat & sugar..Brokerage & import/export
Wheat Flour.
Wheat and sugar.
Wheat and rice.
Wheat flour.
Wheat Straw .
Wheat straw bales.
Wheat, barley.
Wheat Flour.
Wheat & rice.
Alfalfa, rhodes and wheat straw.FOB
wheat bran.
Wheat flour.
