Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing
Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too â?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Jack fruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits.
Jackfruit is a tropical tree fruit native to southwest India. But it grows copiously in Srilanka too. Many Srilankans love this food as their main meal.
Dehydrated Eggplant specially rich in proteins, vitamins, minerals and may be used for diet meals, healthy snack, manufacturing of healthy sweeties. smelling ,coloring, and flavoring of foods and meals etc.
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Kankun in other way SriLankan Spinach, leafy green high in vitamin C and iron. Vitamin C is imperative for the structure of skin and hair, while iron prevents hair loss. Spinach can be eaten raw or cooked. Ways of incorporating spinach into a daily routine include adding the vegetable into.
Jackfruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.
