Elevate your meals with the unique, slightly bitter flavor of Kasuri Methi. Dried fenugreek leaves add a delicious aromatic note to any dish.
Spices.
Lentils peas, chickpeas, beans, oil seeds.
In fact, saffron sample grading depends on laboratory standards set for color, flavor and aroma, which means testing the major components crocin, picrocrocin and safranal through photospectroscopy. They must surpass a given ceiling in order to be considered even at the lowest or poorest category. Crocin, in particular, is the primary consideration because all other components are affected by its presence. Authentic saffron threads and powders are graded from I to IV, with I as the finest and IV the poorest. The following is the grading scale for crocin absorbance: 1. Grade I: >190 2. Grade II: >150 3. Grade III: >110 4. Grade IV: < 110
Basmati Rice 1121, 1401, 1509, Pr 11, Sona Masoori, Sharbati Parboiled, Creamy Sella, Golden Sella.
Afghan original high quality saffron. iso 3632.
Peas.
Iranian saffron.
Glutinous Rice.
Essential oils, pomegranate seed oil.
Vegetables like onion.
Agricultural.
Dried sea cucumbers.
Saffaron.
Ceylon Cinnamon .
Saffron.
Vietnam black pepper.
Organic soybeans and non gmo soybeans.International trading
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Experience the citrusy, slightly sweet flavor of our Coriander. Used both in seed form and ground, it's a staple in numerous cuisines.
