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Product: Cameroonian Arabica and Robusta. Supply Ability: 30x20" FCL per month. Packing: 60 Kg Jute Bags. Delivery Terms: FOB Douala Port. (Open to CIF as well). State your grade of interest, and we will quote for you. FREE SAMPLE AVAILABLE
Product: Cameroonian Arabica and Robusta. Supply Ability: 30x20" FCL per month. Packing: 60 Kg Jute Bags. Delivery Terms: FOB Douala Port. (Open to CIF as well). Payment Terms: 30% Advance And Balance 70% Against Copy Of Documents. State your grade of interest, and we will quote for you.
Milk Chocolate White Chocolate Dark Chocolate 51% cacao Dark Chocolate 70% cacao
Acidity Rate 0.50% to 0.80%
Acidity Rate 0.80% to 1.5%
Acidity Rate < 0.50%
Three Screens Available: Screen 18 - 92% Screen 15 - 90% Screen 12 - 80% MOQ: 10 MT Shipping Terms: FOB Payment Terms: T/T Place Of Origin is Uganda. Packaging options available upon request
Product Origin: South Africa Cultivation type: Common Moisture and Impurities: 9G/100g)0.00-0.02 Acid Index 12-0.18 ACIDITY (Oleic %): 0.06-0.09 Soap(PPM)0-20 Saponification: Number188-192 Color: Lovibond 0.6-2.0R/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7Meq02/Kg Density: 25°C/4°C 0913-0919 Cold Test: 24Hrs@0*4. Shelf Life: 24 months from production when stored cool, clean, and dry place in the original packaging at 25 degrees max and humidity 65% max.
We supply you all forms of edible oil 100% pure refined sunflower oil 1. Products information Type: sunflower oil Processing type: refined, crude Use: cooking Packaging: bulk, plastic bottle Place of origin: netherlands Certification: iso 22000:2005, isso, haccp Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25 2. About us Our company is producing high quality standards edible oils. We are suppliers for corn, sunflower, vegetable, soybean oils.
Health and beauty products, food items, pet scrap.
White refined and raw sugar, lentils, peas, beans, tomato paste.Business consultancy
Agricultural, Energy, Mining, Textiles, And Consumer Goods.
Good afternoon network, My partner currently has a direct seller of Organic Crude Avocado Oil. If you have a buyer please see the terms below and price. FOB: Mombasa Price: $12 USD per liter Quantity: 100 liters monthly Payment terms: MT103
FFA (%) NEN-EN-ISO 660 max 0.1 Moisture (%) NEN-EN-ISO 662 max 0.05 Impurities (%) NEN-EN-ISO 663 negative Color Lovibond (5 1/4 inch) NEN 6308 15Y 1.5 R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20 C NEN 6311 0.91 93 Iodine value (g 12/100g) NEN-EN-ISO 3961 110-126 The product is not allowed to contain the following pesticides: Toxaphene Max 0.10 mg/kh Total DDT Max 0.05 mg/kg Other pesticides (individual) Max 0.01mg/kg PCBâ??s Max 0.01mg/kg Presence of the following metals is tested: Cadmium max 0.02 mg/kg Mercury max 0.05mg/kg Copper max 0.05mg/kg Arsenic max 0.10mg/kg Lead max 0.10mg/kg Nickel max 0.20mg/kg Iron max 0.10 mg/kg Microbiological characteristics, The following analyses are done periodical: Total viable counts Salmonella neg./25g Lypolytic m.o. Yeast Mould Enterobacteriaceae max 10./g E- Coli
I. ORGANOLEPTIC PARAMATERS 1.Appearance clear without sediments 2.Colour light yellow 3.Taste and odour blanc II. CHEMICAL. PARAMATERS Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305 Moisture and volatile matters max 0.03 % BDS EN ISO 662 Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883 Acidity as oleic acid max 0.10 % BDS EN ISO 660 Phosphorous content max 5 ppm P SOS EN ISO 10540 -1 Peroxide value max 4 meqO2/kg BDS EN ISO 3960 Iodine value 110 -143 BDS EN ISO 3961 Saponification value 188 - 195 BDS EN ISO 3657 Refractive index 1.4735 - 1.4755 BDS EN ISO 6320 10.Unsaponificable matters max 0.7 % BDS EN ISO 3596 Waxes content max 4 ppm Cold test AOCS CC 11 - 53 12.Mineral oil content Not allowed BDS EN ISO 5508 13.Fatty acid content Palmitic acid C16:0 % of the total fatty acid content 5.5 - 8.5 Stearic acid C18:0 3 - 5.5 Oleic acid C18:1 20 - 40 Linoleic acid C18:2 40 - 70 Linolenic acid C18:3 0.5 - 1.5
Specific Density (at 20 C) kg/m3 0.9 0.90- 0.923 Retractive Index (at 40 C) 1.48 1.475-1.476 Acidity mg KOH (%) gin oil max 0.03 0.03-0.06 Peroxide value MEQ/kg oil max 0.6 1 (max) Color value iodine, mg max 10 15 (max) Iodine value (WIJS) 127g/100g 112 The saponification value, mg 186 185-194 Unsaponifiable (%) 1.3 1.3-1.5 Moisture (%) 0.01 0.01-0.025 Non- fatty impurities, % max 0.1 0.1-0.2 Coloring 0.9 Red/ 10Yellow 0.9 Red / 15 Yellow Artificial flavours NIL NIL Preservative agent NIL NIL Anti-foaming agent NIL NIL Anti-crystalization agent NIL NIL Acidity, free fatty acid 0.038 0.03- 0.07 FEA. 0.0006 0.001 Refractive index 1.47 1.474- 1.475 Taste Neutral Neutral
FFA (As Oleic) 3% maximum Moisture/ Impurities 0.5 % maximum Retraction Index 1.4/19 1.4/40 (a) 20' C Iodine Index 120 - 144 Saponification Number 187/192 Non Saponification matter 1.0% maximum Soluble in petroleter 0.1% maximum Sediment 0.3% maximum Flash Point 121C minimum Peroxide 2.0 MEQ 02/KG
PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
Coconut oil, black pepper, red chilli, maple syrup, tamarind, clove.
