Oat milk, oat latte, plant based, coffee, flash brew.
Tea .
Food products.
Food.
Used cars, used ambulances, car parts, energy drinks.
Acidity Rate 0.50% to 0.80%
Acidity Rate 0.80% to 1.5%
Acidity Rate < 0.50%
Product Origin: South Africa Cultivation type: Common Moisture and Impurities: 9G/100g)0.00-0.02 Acid Index 12-0.18 ACIDITY (Oleic %): 0.06-0.09 Soap(PPM)0-20 Saponification: Number188-192 Color: Lovibond 0.6-2.0R/07-12Y Iodine Index: 110-143 Refraction Index: 1.479-1.4740 Peroxide: 2-7Meq02/Kg Density: 25°C/4°C 0913-0919 Cold Test: 24Hrs@0*4. Shelf Life: 24 months from production when stored cool, clean, and dry place in the original packaging at 25 degrees max and humidity 65% max.
We supply you all forms of edible oil 100% pure refined sunflower oil 1. Products information Type: sunflower oil Processing type: refined, crude Use: cooking Packaging: bulk, plastic bottle Place of origin: netherlands Certification: iso 22000:2005, isso, haccp Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: no residue at 40 deg. C 2. Cold test: min.48 hours at 0 deg. C 3. Colour: max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: max.0.07 % at 105 deg. C 7. Taste : excellent 8. Odor : none - not sensed Chemical specifications 1. %free fatty acids (ffa): max 0.1 2. % ash (*): max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/kg. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: max.0.12 8. Impurities: none 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 c16:0 :5.77 c18:0 :4.1 c18:1 :27.3 C18:2 :59.2 c20:0 :0.27 c18:3 :0.25 2. About us Our company is producing high quality standards edible oils. We are suppliers for corn, sunflower, vegetable, soybean oils.
We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
All kind of dried fruits like date, pistachio, almond, barberry, saffron, dried fig, dried apricot, and...
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa Cake is produced from compressed cocoa liquor. Cocoa cake can be further processed into either natural or alkalized cocoa powder. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Sugar ICUMSA: 45 RBU M+x. or 100 RBU M+x. Polarization: 99.8% Mfn. Ash Content: 0.04% M+x. Moisture: 0.04% M+x. Solubility: 100% free flowing. Color: Sparkling White Granulation: fine/medium/standard. Radiation: Normal Inspection: SGS or equal Origin:Brazil Min. Order: 12.500 MT Packaging: 50Kg. PP Bags Terms of Delivery: CIF/CFR ASWP Payment: SLC/BG/FFDLC/DLC Shipment Within 30-45 days after receiving LC Product Available : Allocation for 10,000,000 MT
Arabica coffee beans, ginger.
Green Specialty From Perui.
Foods.
