Infuse your dishes with the warm, distinct flavor of our Curry Leaves. A staple in Indian cooking, they add a depth of flavor that's sure to make your dishes stand out.
Discover the unique taste of our Bhavnagri Chillies. Their mild heat and rich flavor make them perfect for a wide range of dishes.
Enhance your meals with the rich, aromatic flavor of our Cloves. Their intense, sweet-spicy flavor makes them perfect for a range of dishes from savory to sweet.
Turn up the heat in your dishes with our Dried Red Chillies. Known for their smoky flavor and intense heat, they're perfect for those who love a fiery kick.
Indulge in the luxurious taste and aroma of our Saffron. Known as the world's most expensive spice, its subtle flavor is perfect for rice dishes, desserts, and more.
Introduce a unique, licorice-like flavor to your dishes with our Star Anise. Its sweet-spicy flavor and beautiful star shape make it a standout addition to your recipes.
Add a sweet-sour tang to your dishes with our Tamarind. Its pulp can be used in sauces, marinades, and desserts, imparting a unique flavor.
Spice up your meals with our Black Pepper. With its warm, sharp bite, it's an essential seasoning in cuisines worldwide.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.
Gourmet Vanilla Bean and Extract/Split Vanilla Bean available. Country of Origin: Uganda Vanillin Content: +2.2 Moisture Content: 25-35%
Natural Vanilla Beans
First quality Mixed Habanero Peppers from Dominican Republic
Cardamom must be harvested by hand, when ready, it can be easily detached from the stem and the color is bright green. The quality and price of the product depends on a timely harvest and a proper drying. Harvesting begins five months after blooming, the first cut is done in September and October, the second cut is done in December and January, and the last in March and April and can extend into May. Prior to shipping to the buyer countries, the cardamom is classified by qualities, such as first, second, and third, as well as yellow, open, and gold. It is also classified by sizes and colors, as the market requires. The following are grades of Guatemalan cardamom we offer: Jumbo Green - extra-large green small cardamom pods Imperial Best Green - large green pods Fancy Green Extra - extra green pods Fancy Green - medium sized green pods Imperial Mixed Green - large pale green pods Mixed Green - pods of assorted colors Mixed Green Split - medium sized open green pods Yellow Mixed - medium/large closed yellow pods Mixed Yellow Quality (MYQ) -medium sized lightbrown cardamom for grinding Seeds - cardamom with the husks removed
Cardamom was first introduced to Guatemala in 1914, as the soil content, tropical moisture, altitude and slope were seen as perfect growing conditions for farmers. Guatemala cultivates Elettaria cardamomum, which is native to the Malabar Coast of India. Guatemala has been the largest exporter of Green Cardamom since the first World War followed by India, Sri Lanka, Nepal, Papua New Guinea and Tanzania. Our farm takes great pride in our crops and harvest to bring Green Cardamom directly to you.
Cardamom 8+ Cardamom 7.5 Cardamom 6-7
Cinnamon
Cloves
Aromatic, Medicinal Herbs, Seeds, Spices, Forage Seeds, And Legumes.
Vanilla Beans , Pure Vanilla Powder, Vanilla Extract, Oleoresin, Essential Oils Like Ylang Ylang, Clove, Ginger, Niaouli, Geranium, Other Food Ingredients Like Ceylon Cinnamon, Moringa, Clove , Pepper Black, White, Pink..
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