Spices, wheat, grains, rice.
Indian spices like turmeric, cumin, black pepper, green cardamom, cinnamon sticks, etc..
Coconut oil, black pepper, red chilli, maple syrup, tamarind, clove.
Salt rock salt, oats, spices powder (turmeric powder, ginger powder, basmati rice, rice fresh ginger himalayan sal, pink salt, coriander powder, red chilli, garam masala coriander seeds, mustard oil, cumin powder, green cardamom, mustard seeds, chilli powder) garments (t shirts, jeans, ladies inner ware)..Export and import
Trader for all minerals; copper, bauxite, charcoal, millets, ship spares, spices etc.Shipments
Agri Commodities.Export and Import
Can source for pineapple juice, mango pulp and juices, spices, mango, raw rice, boiled rice , jaggery, tamarind.
Processed food-pickles, chutney, rice, poppadum, spices, sweets, jam/jelly, sauces..
Fennel seed, red chili, black cardamom, white pepper, black pepper, peppercorns, black cumin, capers, Indian bay leaf, cinnamon, cloves, cumin seed, curry tree, fenugreek seed, garlic, ginger, black salt, mango powder, mustard seed, nutmeg.Transportation, shipping and logistic service
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %
Granite Materials, Black Pepper, Coffee.
Spices, herbs, essential oils, organic ceylon tea, and coco peat from sri lanka.
Tea like herbal tea, green tea and cardamom tea, indian spices and other assorted food products..
Unagi, coffee, spices.
Bird chili, cocoa powder, shea butter, coffee.
Vanilla beans (all grade), pure vanilla powder, vanilla extract, oleoresin, essential oils like ylang ylang, clove, ginger, niaouli, geranium, other food ingredients like ceylon cinnamon, moringa, clove, pepper black, white, pink..
Saffron,pistachio, coriander seeds, dill seeds, clove whole, nutmeg whole, borage cumin seeds, caraway seeds, dried lavender, red sumac, chamomile,dried pink rose bud..
Seed spices cumin, coriander, fennel, psyllium, rice, kesar and alphonso mango pulp.
Herbs, Spices, And Teas.
