Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Turmeric Powder Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Powder Moisture 10 Max Place of Origin India Color Yellow To Orange Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Powder Benefits and Uses Turmeric powder is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric powder is very low in cholesterol and sodium Turmeric powder contains an essential oil with a variety of sesquiterpenes Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Turmeric Powder Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Powder Moisture 10 Max Place of Origin India Color Yellow To Orange Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Powder Benefits and Uses Turmeric powder is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric powder is very low in cholesterol and sodium Turmeric powder contains an essential oil with a variety of sesquiterpenes Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Brighten up your dishes with our Turmeric Powder. Its vibrant color and warm, earthy flavor are perfect for enhancing a variety of dishes, from curries to soups.
