Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Sales Specification Moisture, % (m/m): 10,0 Min â?? 13,0 Max Ash (Dry Basis), % (m/m): 0,3 Max pH (In solution): 5,0 Min â?? 7,0 Max SO2, ppm: 10 Max Protein, % (m/m): 0,5 Max Aflatoxine Total, ppb: 4,0 Max Color: White Escherichia Coli,cfu/g:
- Moisture: 10% Max - Starch: 52 % - Crude Fiber: 14% - Foreign matter: 3% - SO: 0-5% mg/ kg - Colour: light yellow - Size: 1-1.2mm
Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals
What is Corn Starch? A quality product delivering high viscosity and excellent gel strength at an economical price. What is Corn Starch mainly used for? Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. - soups, sauces, and gravies - cream and custard fillings - puddings - salad dressings - icings - dry mixes - meat and poultry - batter and breading mixes What country is Ingredient Depot's Corn Starch manufactured in? It is manufactured in North America.
