Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

FResh frozen Krii meat Size : 1-6 cm Product Form: MEAT (blanched-frozen) Pack : 1 KG X 11 Blocks, 11 KG Master Carton / 11 Kg X 3 Blocks, 33 Kg Master Carton Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean

Description Product name Fish Minimum quantity 24 kg Product type Block Country of origin Argentina The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.

Discount Prices 100% Full Blood Live Boer Goats we have champion bloodline goats which are raised on natural veld grazing with mineral lick supplements. We farm in an area that is a mixture of Karoo mountainveld and shrub grazing. The climate ranges from hot (daytime temperatures vary between 30 â?? 43�°C) in summer when most of our rainfall occurs, to cold (-8�°C â?? 20�°C) with frost and snow in winter. This environment, especially the mountainous terrain, provides our Boer Goats with the ideal conditions that develop functional and fertile veld-adapted animals that perform consistently in your flocks.. Boer Goats and Merino sheep of 40-50kg Goats and Merino sheep of 50-60kg Goats and Merino sheep of 65-75 kg Goats and Merino sheep of 80-100kg Pregnant Goats and sheep of 80-100kg All available for sale and good rate Packaging: As per your requirements Shipping: We can ship through Air/ Sea and also through DHL, EMS, Fedex, UPS and all shipping are backed up with a valid tracking number for you to track your delivery status.After order conformation within 2-7 working days. Shipping is 100% guaranteed and we offer great Discounts. We supply and deliver live Boer Goats, live Kalahari Red Goats, White ,Saanen Goats and live Kalahari Goats 100% healthy. We also supply live sheep, and cattle (steers and cows), calf ( young ) for the best prices you can ever find. -Top quality live Sheep, Goats and Cattle (Steer, Cows, and Calf). -Competitive prices. -All wights are available. -All relevant certificates available. -We can supply any required quantity. Discount Prices 100% Full Blood Live Boer Goats

BOER GOAT BUCKS FOR SALE If you want to take your goat breeding to the next level,we have some heavyweight bucks on offer. Price P25000.00 each They are 2 and half years old. BOER GOAT BUCKS FOR SALE If you want to take your goat breeding to the next level,we have some heavyweight bucks on offer. Price P25000.00 each They are 2 and half years old. BOER GOAT BUCKS FOR SALE If you want to take your goat breeding to the next level,we have some heavyweight bucks on offer. Price P25000.00 each They are 2 and half years old. BOER GOAT BUCKS FOR SALE If you want to take your goat breeding to the next level,we have some heavyweight bucks on offer. Price P25000.00 each They are 2 and half years old. BOER GOAT BUCKS FOR SALE If you want to take your goat breeding to the next level,we have some heavyweight bucks on offer. Price P25000.00 each They are 2 and half years old.

Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.

Guar Meal Korma Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Meal Korma Moisture: 9% Max Protein: 50% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons

Guar Churi Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Churi Moisture: 9% Max Protein: 35% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons

Rice DDGS Specifications: PROPERTIES VALUES & LIMITS Product Name: Rice DDGS Moisture: 10% Max Protein: 45% Fiber: 5% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons

- Material: 100% rice husk - Size: 0,3 -0,5 mm; 0,7 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% - Moisture: max 10%

- Material: 100% rice husk - Size: 1,8 -2,2 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% Moisture: max 10%

Moisture: 2.9% - Loss on ignition: 13.4% - Sulfur trioxide (SO3): 0.8% - Carbon (C): 9.0% - Silicon dioxide (SiO2): 81.2% - Iron oxide (FeO3): 0.4% - Aluminum oxide (Al2O3): 0.1% - Magnesium oxide (MgO): 0.4% - Calcium oxide (CaO): 0.6% - Sodium oxide (Na2O): 0.2% - Potassium oxide (K2O): 3.5% - Appearance density after compaction: 0.24%

wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides

it is one of the permanent paired hollow sheaths of keratin usually present in both sexes of cattle and their relatives that function chiefly for defense and arise from a bony core anchored to the skull of the cow.

Fresh Eggs

Healthy White and Brown Chicken Eggs offered our organization has created niche in the market owing to their high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40â?? ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards. Packing and Shipping Details A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed in Carton Box. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360

Alfalfa hay is a type of forage feed made from the dried leaves, stems, and flowers of the alfalfa plant (Medicago sativa). It iscommonly used as a dietary supplement for various animals, including horses, cattle, goats, sheep, and rabbits. Alfalfa hay isknown for its high nutritional value, making it a popular choice among livestock and pet owners. Here are some key characteristics and descriptions of alfalfa hay: 1. Appearance: Alfalfa hay typically comes in bales, compressed blocks, or loose flakes. It ranges in color from bright green to light brown, depending on the stage of growth at which it was harvested. 2. Texture: The texture of alfalfa hay can vary based on factors such as the cutting and curing process. It may be relatively fine and leafy, or it could contain coarser stems, leaves, and even some flowers. 3. Nutritional Content: Alfalfa hay is rich in nutrients, including protein, fiber, vitamins (such as A, D, E, and K), and minerals (such as calcium and potassium). Its high protein content makes it particularly valuable as a feed source for animals that require protein for growth and maintenance. 4. Benefits: Due to its nutritional profile, alfalfa hay is often used to supplement the diets of animals with high energy demands, such as lactating dairy cows, growing foals, and young rabbits. It can also be a useful feed option for animals recovering from illness or injury. 5. Digestibility: Alfalfa hay is generally more digestible than other types of hays, which contributes to its popularity as a feed option. However, its high protein and calcium levels may not be suitable for all animals, especially those with specific dietary needs.

Alfalfa hay is an excellent source of good quality protein and fiber Alfalfa is a legume hay and is sometimes called lucerne These hays are higher in protein and minerals and are more palatable than grass hays Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals When properly cured alfalfa is the best of the legume hays from a nutrient standpoint It has the most feed value of all the perennial pasture forages Alfalfa is used as for horses dairy cows beef cattle sheep chickens turkeys and other farm animals With its high nutritional quality Alfalfa hay is one of the best and most popular horse feed varieties available Alfalfa is included in the rations for young growing animals breeding animals and adult working horses Its high protein calcium and vitamin content make it especially useful in balancing rations for brood mares and young growing horses Its palatability makes it especially popular for horses that are finicky about eating It is also a popular choice in the export and domestic markets for top producing dairy cows The hay is high in both protein and calcium and low in fiber Alfalfa is the best combination source of fiber and protein We provide the highest quality of Alfalfa In dairy cows the protein provided by our alfalfa increases the quantity of milk produced The correct balance of fiber through feeding of high fiber Timothy Hay increases the quality by increasing butter fat Alfalfa has a high value as a feed because it leads to a higher yield of milk

Eggs