Our potatoes are of high quality, indicating their good overall condition. These are a good source of various nutrients, including vitamin C, vitamin A, calcium, iron, and fibres. This implies that they can contribute to a balanced and nutritious diet. They are also rich in carbohydrates and sodium. Carbohydrates provide energy, while sodium is an essential mineral for the body Can be used in various ways, such as in soups, breakfast dishes, and tacos. This versatility allows for different culinary applications and adds variety to meals
Guavas
Strawberries
Broad Beans
Blueberries
Blackberries
Redberries
Cantaloupe
Apricot
Mangoes
Grapes
Cauliflower
