We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
Like sugar only better. zero sugar and zero calories Taste like sugar, looks like sugar, use it like sugar, but contains no sucrose, no fructose consumer packages individual serving sticks, HALF LB and 700g bag Volume package 25KG,
All kind of dried fruits like date, pistachio, almond, barberry, saffron, dried fig, dried apricot, and...
This type of pistachio is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September. We can supply more than 20 ton from all types of persian pistachio. Please contact for details.
Pure Moroccan Saffron from the region of Tilaween, I will be able to supply big quantities, please contact for more details
Organic Persian Saffron 5gr
We have a variety of dried fruits. Please inquire and we'd be happy to give you pricing based on volume and the type of dried fruits.
Variety of dried nuts. Please let us know what type you're looking for and we'll be able to give you pricing.
High quality saffron grade 1
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Organic yellow flax seed from Quebec in Canada. Certified organic with ECOCERT Canada. Available formats : 22.68kg, 25kg, 1000 kg or more. Specifications: 99.9%
We have premium Canadian maple syrup and sugar. 100% Pure Organic and Regular ACIA, HCCP, NSF, SQF, KOSHER, VEGAN, GLUTEN FREE
Raw, organic honey, ship in 55 gallons drums.
Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa Cake is produced from compressed cocoa liquor. Cocoa cake can be further processed into either natural or alkalized cocoa powder. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
TRUE CEYLON CINNAMON PRODUCTS ( ALBA, C4,5 SPECIAL M or H ) 1. STICKS - ( 3",5" OR Buyer Requiremnets ) 2. Powder - 50g ,100g, 200g, 500g, 1kg 5 kg or Bulk 3. Cinnamon dried leaf - 5kg ,10kg or bulk 4. Leaf oil Products are directly from our farm lands in Srilanka.
- 925 fine sterling silver - 0.5 micron natural rhodium plating - Set with AAA white cubic zirconia - 2 band ring - Hypoallergenic - Dimension: Invest with confidence in FERI Designer Lines
