Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Sales Specification Moisture, % (m/m): 10,0 Min â?? 13,0 Max Ash (Dry Basis), % (m/m): 0,3 Max pH (In solution): 5,0 Min â?? 7,0 Max SO2, ppm: 10 Max Protein, % (m/m): 0,5 Max Aflatoxine Total, ppb: 4,0 Max Color: White Escherichia Coli,cfu/g:
- Moisture: 10% Max - Starch: 52 % - Crude Fiber: 14% - Foreign matter: 3% - SO: 0-5% mg/ kg - Colour: light yellow - Size: 1-1.2mm
Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals
Cassava starch, starch.Export
