Dry Ginger Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Ginger
Quality A1 Quality Deluxe Quality Super Deluxe Quality
Moisture 13 Max
Admixture 05 Max
Place of Origin India
Tukdi 10 Max
Color Yellowish Brown
Grade Standard
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag 25 50 KG in New Jute Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1213 Metric Tons
40 FT Container 2627 Metric Tons
Dry Ginger consumption is also beneficial for diabetic issues
It not only is a wonderful medicinal product but also helps in building a strong immunity
It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile
Dry Ginger help in removing indigestion or even diarrhea
Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood
The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb
Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
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