Product origin - Morocco, FAO 34 Key Specifications/Special Features - "Protein % : 56-60%, 60-62%, 62-64%, 65-66%, 67-69%, 70-72% Certification HACCP, Certified by the EU Place of Origin Morocco Port Of Loading Laayoune or Agadir, Morocco Payment Term : LC Price of product ( FOB or CIF) - Negotiable Minimum Order Size and Packaging details - Packing 50, 1500 Kg Bag or Bulk, Minimum Order Quantity 200 Tons
Mackerel scomber colias scomber scombrus whole round; sardine hgt coastel whole round rsw sardina pilchardus; horse mackerel trachurus whole round; fishmeal : 55 56% ; 57 62%; 63 66% ; 67 69% of protein..
Frozen fish, fish meal, fresh fish, mullet roe.
