Chickpeas, lentils, peas (green and yellow), moong dal, toor dal and beans.
Barley, oats, corn, lentils & pulses, green peas, Kabuli chickpeas, desi chickpeas, buckwheat, canary seed, canola, mustard, sugar, faba bean, yellow peas, soybeans, french green peas,kidney beans,Mexican garbanzo peas, marrowfat peas, rice, Darjeeling tea.
