Yellow corn, sugar, powder milk, soybean.
Chickpeas, lentils, peas (green and yellow), moong dal, toor dal and beans.
Cumin seeds, red chilli powder, fennel seeds.
Rice, pulses, lentils, spices and other FMCG goods.
Sugar, faba beans, lentils, peas beans, popcorn kernels, soybean, coriander seeds, yellow peas.
Coconuts, semi husked coconuts, de-husked coconuts, coconuts with cling wrapped, fresh ginger and fresh turmeric.
Cashew nuts, vanilla bean, soybeans and more.
Cinnamon stick, black pepper.Export, import
Wheat, barley.
Unfiltered vegetable oil.
Lentil, chickpeas.Shipping
Spices.
Hulled sesame seeds, black sesame seeds, natural sesame seeds, flax seeds, poppy seeds, millet, sultana raisins, sunflower seeds.Trading, international shipping
Soybean.
Spices like turmeric powder, fresh and dried ground ginger.
Dear, We are currently selling Whole Green Peas (max 3% split) No.2 in bulk USD $380/MT
Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil. The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds. Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
