Sizes include :
A) large green lentils (seed size 65-75 mg)
B) medium green lentils (seed size 45-55 mg)
C) small green lentils (seed size 30-36 mg)
D) dark speckled (seed size 30-40 mg)
Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade.
Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.
Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.
Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo.
Shelf life : 2 years if kept in cool, dry, dark storage.
Product Description :
Highest quality of lentils, beans, and chickpeas provided from Saskatchewan farms in Canada. No. 1 exporters of lentils in the world
Product origin :
Saskatchewan and Ontario - Canada
Key Specifications/Special Features :
Harvested: September
Color: red, green, black (depending on product)
Grade 1 , Grade 2 lentils
Place of Origin Ontario/Saskatchewan, Canada
Port Of Loading Ontario, Canada
Payment Term LC, T/T
Delivery Time Shipment within 7 working days
Minimum Order Size and Packgaing details :
Packing 25KG and 50KG bags. Minimum Order: x1 20 feet container (~20-28MT)
Our Lentils and Pulses are sourced from the fertile farmlands of North America, renowned for producing high-quality, nutrient-rich legumes. These versatile and protein-packed staples are perfect for a wide range of culinary applications, from soups and stews to salads and side dishes.
