Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.
Moisture: 14% max
Admixture: 0.5% max.
Imperfect: rate 2% max.
Packaging Details: 25 Kg, and 50 Kg PP bags
Botanical Name : cannellini
Available Forms : Whole Seeds
Availability: Whole Year
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Product Name: Red / Green / Yellow Lentils
Characteristic: Hard and Split
Foreign Matter: 1% MAX.
Total Damage & Discolored Grain: 3% Max
Purity: 99% Minimum by weight.
Varietal restriction: 1% Max by weight
Moisture: 12% Max.
Crop : New crop
Shelf Life: 2 Years
Packaging Detail: 25kg, 50kg pp. woven bag
Chickpeas Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chickpeas / Kabuli Chana
Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM
Cleaning: Sortex Cleaned
Admixture: 0.50% to 1% Max
Broken Kernels: 1-2% Max
Moisture: 12% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Weevilled: 0.3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chickpeas Benefits and Uses:
â?? It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Chickpeas can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Chickpeas can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:
It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.
Desi Chana Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana
Moisture: 12% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Admixture: 1% Max
Broken Kernels: 1-2% Max
Damaged Kernels: 1-3% Max
Discoloured kernels: 2-3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Desi Chana Benefits and Uses:
It is an active ingredient in indian cuisine, which is made into curries and snacks.
Manganese for energy production & iron boost.
Desi Chana can be used almost in every food item.
It is also used along with salads and taken as healthy food item.
Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
Desi Chana can also be converted into powdered form and it can be preserved longer.
Helps in stabilizing blood sugar.
1121 Basmati Rice Specifications:
PROPERTIES VALUES & LIMITS
Product Name: 1121 White Sella Basmati Rice / 1121 Golden Sella Basmati Rice / 1121 Steam Basmati Rice
Moisture: 13% Max
Cleaning: Sortex Cleaned
Avaliblity Type: White / Raw, Creamy Sella, Golden Sella, Steam
Average Grain Length: 8.3 MM
Broken: 2% max
Damage & Discolored: 1% Max
Admixture: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 10 / 25 / 40 Kg in New Jute Bag
Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 25-26 Metric Tons
40' FT Container -
The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.
Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking.
Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines
Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine
Available Qualities are
General Specification of Basmati Rice 1121 Properties Limits
Color White
Average Grain Length 8.3MM
Average Grain Length Before Cooking 8.3MM
Moisture Max. 13%
Sortex Clean 100%
Broken Max. 2%
Discolor / Damage Max. 1%
Shelf Life 24 Month from Date of Packing
