Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super
Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing
Item name: ALMOND Storage Type: Store tightly in a cool, dry place Specification: 1kg/5kg/10kg Shelf Life: 24 months Manufacturer: Supplier Ingredients: Almond Content: Almond kernel Instruction for use: Children eat it under adult supervision Cultivation Type: Organic Processing Type: Roasted Style: Dried Use: snacks, baking, milk tea Packaging: Bags/Cartons Grade: Top grade Color: Brown
MACADAMIA NUTS IN SHELL: PACKING; 1000 X 25KG BAGS MOISTURE: 2-3% SIZE: 22mm YIELD: 30%-28% BAD NUTS: 2%
Type: Raw Cashew Nut Packaging: Vacuum bag/ bulk request Color: White Ivory Quality: Premium Grade AA Moisture: 5%Max Storage: Cool Dry Place Broken: 3%Max SHELF LIFE: 24 Months
Sliced mushrooms are an excellent source of protein and iron. They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.
Black Pepper
Turmeric
Feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl
Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels. We Are The Wholesale Supplier and Exporter Of Sorghum. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Moringa seeds are the seeds of the Moringa tree. Moringa is known as the "miracle tree", and its leaves, flowers, tender pods, and seeds (moringa seeds) can be eaten directly; the powder ground from its tender roots is one of the raw materials for making curry powder. The oil extracted from Moringa seeds is edible oil. The Moringa tree has provided Indian vegetarians with the nutrients they need for their daily needs since ancient times, and it is easier to cultivate. Therefore, the planting of Moringa tree in Africa has been promoted by the United Nations as an aid project to solve the food shortage . In recent years, the dietary and medical value of Moringa has been widely recognized.
The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption. It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design. The chemical analysis of Jatropha Curcas is given in Table (1). ITEM VALUE Acid value 38.2 Saponification value 195.0 Iodine value 101.7 Viscosity (31�°C) "Fatty Acid" 40.4 Palmitic acid % 4.2 Stearic acid % 6.9 Oleic acid % 43.1 Linoleic acid % 34.3 Other acids % 1.4
white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.
Sesame seeds are one of the oldest seeds known to mankind. Sesame Seeds have been enjoyed by humans since the dawn of civilization. Sesame is commonly known as til in India and is considered as one of the oldest seed having excellent nutritional value that adds a crunchy sensation and a unique flavor to a variety of food items. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, and moderation in consuming sesame is the key to obtaining its great benefits, with an amount of no more than two tablespoons of sesame seeds per day, Among the benefits of sesame, we mention the following: It reduces the risk of some diseases, and improves the conditions that a person suffers from, including high levels of cholesterol in the blood, osteoporosis, and high blood pressure. Maintains the health of red blood cells, because it contains B vitamins, and it also contains some minerals that contribute to the development and functions of red blood cells. It enhances metabolism and energy production, because it contains some important vitamins for that. It contains some important vitamins to maintain the strength of hair, muscles and bones. It contains monounsaturated fats in a large proportion, which can help reduce levels of low-density lipoprotein (LDL) cholesterol, which is called harmful cholesterol, when used instead of saturated fats, and thus it reduces the risk of heart disease and stroke
Chia seeds are small, oval-shaped seeds that come from the plant Salvia hispanica, native to Central and South America. They are highly nutritious and have gained popularity for their health benefits. Chia seeds are a rich source of fiber, omega-3 fatty acids, protein, antioxidants, and various vitamins and minerals. They are known for their ability to absorb liquid and form agel-like consistency when mixed with water, making them useful for thickening recipes or creating healthy puddings. Chia seeds are often used in smoothies, baked goods, cereals, and yogurt, providing a boost of nutrients and adding a crunchy texture.
EASY OPENING FRESH COCONUTS Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.
