Flaxseed , rapeseed.
Flours and spices.
Raw Cashew Kernels, Peanuts, Sumatran Coffee, Crude Palm Oil.International Trade and Development Consulting Services, Logistics Services
Roasted red bell pepper, juices and purees.
Spices like turmeric, cloves, pepper.
Spices like cardamom, clove and black pepper.
Agricultural commodities like grains, rice and wheat.
Sesame seeds, raw cashew nuts, ginger, raw and refined honey.
Agro products.
Cashew nuts, cocoa beans, sesame seeds, hibiscus flower, bitter kola.
Raw cashew nuts, sesame seeds, cocoa, coffee bean, tiger nuts, black pepper, ginger, garlic, soya beans, palm kernel seeds, & hibiscus flower.
Coconut shell chips, ayin charcoal (moricane wood), madrin wood, palm oil, palm kernel nuts, palm kernel shells, coconut shells, coconut, cocoa, cashew nuts, melon seeds, cassava, walnuts, cola nuts, and other agro products.
Shea butter, cashew nut, dried ginger, sesame seed, tiger nut, palm oil, hibiscus and soya bean.
Parameters: Results Parameters Results Length: 8.1 mm (Avg.) Moisture: 14% Max Broken: 1% Crop: The Latest Damage/Discoloured: Nil Sortex: 100% Sortex cleaned Milling: Well Milled
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Experience the citrusy, slightly sweet flavor of our Coriander. Used both in seed form and ground, it's a staple in numerous cuisines.
Deepen the flavors in your dishes with our Cumin. Known for its earthy, warm characteristics, it's perfect for enhancing a wide variety of recipes.
Add a hint of bitterness and a distinctive aroma to your meals with our Fenugreek Leaves. Used in a myriad of dishes, they're a must-have for any flavor-focused kitchen.
Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
Kick up the heat in your dishes with our vibrant Chillies. Their intense flavor and spice will elevate your culinary creations to a whole new level.
