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Aug-30-18
Supplier From Mississauga, Canada
Sep-06-16
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Oct-05-15
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GOLD Member
Feb-14-25
 
Frozen Halal chicken feet for human consumption Grade A as requested; Brazil Origin with approved factory
Product description: Frozen processed chicken feet for human consumption:
-Quality: Quality: Grade A
-Average weight: 35-45+ grams/unit (chicken feet)
-Average length: 12cm-13cm (see attached photo)
-Freezing process: BQF (Block Quick Frozen): BQF (Block Quick Frozen)
- Shelf life: 24 months
Appearance requirements:
- Clean
- No yellow skin
- No feathers
- No bad odor
- No blood
- No black pads
- No bruises
- No chemical burns
- Broken bones less than 1%
- Moisture less than 1%
- Chicken foot pads preserved and undamaged
Freezing requirements:
-Convection freezing at -40o C
- Storage at -18o C
Packaging requirements:
- 20 kg cartons contain four 5 kg blocks wrapped in polyethylene sheeting.
- Total 20 MT / 27 MT of frozen chicken feet in a 20'/40' high quality container stored at -18o C
Shelf life: 24 months from production date
Payment terms: to be discussed
Feb-04-22
Supplier From Canada
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Feb-23-23
Supplier From Gatineau, Quebec, Canada
Feb-21-23
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Jan-04-23
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Oct-27-22
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Oct-13-22
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Sep-09-22
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Aug-09-22
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Jul-28-22
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Jul-19-22
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May-21-22
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Mar-05-19
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Apr-29-18
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Jun-02-16
Supplier From Fort Mcmurray, Alberta, Canada
GOLD Member
Feb-18-25
Supplier From Mississauga, Canada
 
Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
GOLD Member
Feb-18-25
Supplier From Mississauga, Canada
 
Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
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