We have UTZ certified Grade A cocoa beans. Details of the cocoa beans are below : Bean Count: 98, Appearance: Clean reddish brown, Cluster: 3% , Broken: 1%, Moisture: 7.5% , Well fermented: 72% , Slaty: 1%, Fat: 54.8%, Moldy: 3%, Shell : 11%, Partly: 21%, pH: 5.05 and flat: 1%
Cocoa shell is the shell of the cocoa bean. kindly contact if interested for more details. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Buckwheat, Wheat, Grain, Pinto Beans, Potatoes..
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of peas registered under the Seeds Act Standard of quality-Color: Fair color Peas of other colors: 2.0% Foreign material Ergot:0.05 % Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Total Foreign material: 0.5% Cracked seed coats including splits: 10% Heated damage: 0.05% Insect damage: 1.5% Other damage: 5% Shriveled damage: 5% Splits damage: 3% Total damage: 5%
Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Guar gum, acacia, guar gum powder, watermelon seeds, pumpkin seeds.
Oil, sugar.
Honey.
Industrial salt.
Alkalized cocoa powder.
Sweeteners.
Wild pure organic honey, honey, organic honey, wild organic honey.
Ic45 sugar.
Honey.
Dark soft sugar (brown ).
Wild pure organic honey, honey, organic honey, wild organic honey.
Cassava Starch.Export
Frozen french fries, french fries.
Sugar Icumsa 45.
Icumsa-45-sugar.
