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Jan-30-25
Supplier From Barrie, ON, Canada
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Feb-21-24
Supplier From Calgary, Canada
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Mar-20-17
Supplier From Brampton, Ontario, Canada
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Feb-16-25
Supplier From Calgary, alberta, Canada
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May-24-21
Supplier From London, Ontario, Canada
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Aug-20-24
Supplier From Canada
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Sep-11-08
Supplier From ON , Canada
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Jul-31-24
Supplier From Gatineau, QC, Canada
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Jul-17-24
Supplier From Canada
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Nov-25-23
Supplier From Ottawa, Ontario, Canada
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Nov-28-24
Supplier From Vancouver, BC, Canada
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Dec-18-24
Supplier From Amity, Oregon, Canada
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Sep-03-24
Supplier From Edmonton, Alberta, Canada
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Jan-30-25
Supplier From Saskatoon, Saskatchewan, Canada
Feb-13-22

Maple Syrup

$1.00K
MOQ: Not Specified
Supplier From Maple, Ontario, Canada
 
Canada's maple syrup producing regions are located in the provinces of Quebec, Ontario, New Brunswick and Nova Scotia. Maple syrup has long been part of Canada's cultural fabric. The country's Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. Maple sugar was the first kind of sugar produced in eastern North America and remained the standard sweetener until 1875, when cane sugar became available.
Now enjoyed in 45 countries around the world, Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy and a full range of products containing maple syrup, such as cereals, yoghurts and more.
Apr-19-17

Cod Milt

MOQ: Not Specified
Supplier From Ontario, Brampton, Canada
 
Cod Milt
Product of Norway
Block Frozen
Packed in 20 kg cartons.
Jun-01-12
Supplier From Calgary, Alberta, Canada
 
Its available in both organic and non-organic form.
May-22-06

Zaffaran

$800
MOQ: Not Specified
Supplier From London, Ontario, Canada
 
Best production of zaffaran in the world from iran.

In one, two , five gram/pack .
In 250/500/1000grms/pack.
In any packing as customer requirement.
Sep-11-24
Supplier From Langley, BC, Canada
 
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.

The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Sep-29-20

Cocoa Butter

$10
MOQ: Not Specified
Supplier From Leduc, Alberta, Canada
 
We produce and supply cocoa butter, cocoa powder, cocoa cake in large exportable quantities.
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