I am writing on behalf of the Canadian Industrial Company (CIC), a trading firm with over 20 years of experience.
Our expertise lies in both exporting and importing salmon, tuna and live fish from various corners of the globe.
We can offer fresh salmon heads and ballies. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Category: Fish leftovers
Tags: Heads and ballies, Salmon
CATEGORIES
Fish remains
Variations - Fresh
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average.
Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes.
Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it.
The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Specifications:
Characteristics
Cetane number (4)
Cetane Index (4) Density at 15C
Polycyclic aromatic hydrocarbons (6) Sulphur content
UNITS
kg/m'
% m/m mg/kg
LIMITS
minimum 51,0
minimum 46,0 820 to 845 (5)
maximum 8 maximum 10
TEST METHODS
EN STANDRADS
EN ISO 5165 EN 15195
EN ISO 4264
EN ISO 3675 EN ISO 12185
EN 12916
EN ISO 20846 EN ISO 20884
UNE STANDARDS
UNE-EN ISO 165 UNE-EN 15195
UNE-EN ISO 4264
UNE-EN ISO 3675 UNE-EN ISO 12185
UNE-EN 12916
UNE-EN ISO 20846 UNE-EN ISO 20884
ASTM STANDARDS
D 613
D 4737
D 4052 D 1298
Distillation (7):
65 % V/V collected 85 % V/V collected 95 % V/V collected
cc
C cc
minimum 250 maximum 350 maximum 360
EN ISO 3405
UNE-EN ISO 3405
D 86
Arabica Coffee is very popular with connoisseurs, so this coffee variety is also a main ingredient in coffee shops. It captivates coffee lovers thanks to its elegant, noble scent, the aroma of fruits, the smell of honey, the smell of toast, the smell of the field of lunch friends.
Arabica coffee taste is delicate, smooth with a slight bitterness mixed with a bit of sourness on the tip of the tongue without ripples; light brown coffee water with amber crab color. Just that much is enough to make the souls who love coffee and enjoy trendy tastes conquered.
G & P supplies high-quality milk powders for Human uses.
Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. The powder is mainly available in two varieties: skimmed milk powder and whole milk powder.
Refined Rapeseed Oil
Origin: Brazil
Spec: International Standard
Packing: Flexitank (24,000 ltrs, 22 mt). 1/3/5/10/20-liter PET Bottle. 200-liter drum.
Fresh Garlic can be sold sized in small, medium and large bulbs. 3000-4000lbs available. Take it all at a bulk price. Contact us with your packaging preferences. Garlic is currently in crates. Delivery within Ontario is available but shipping arrangements can be made.
