Savor the sweet, tropical flavor of our Jackfruit. High in nutrients, it can be enjoyed raw or cooked into various dishes for a rich, unique flavor.
Spice up your meals with our Black Pepper. With its warm, sharp bite, it's an essential seasoning in cuisines worldwide.
Immerse yourself in the robust, peppery flavor of our Mustard Greens. Packed with nutrients, these greens make a tasty and healthy addition to your diet.
Savor the fresh, earthy flavor of our Spinach. Packed with iron and vitamins, it's a versatile ingredient that adds a healthy boost to any meal.
Experience the lush, rich taste of our Taro Leaves. High in nutrients and a staple in many cuisines, they bring a unique flavor and texture to a variety of dishes.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.
Enjoy the crunchy texture and fresh, vibrant flavor of our Valor Papdi. Perfect for stews, stir-fries or even eaten raw in salads.
Discover the unique flavor and texture of Long Kand. Highly nutritious, it's a standout ingredient in a variety of cuisines.
Refresh your palate with our juicy Cantaloupes. With their sweet, musky flavor, they are a perfect ingredient for salads, smoothies, or as a healthy snack.
Discover the versatile staple of our Rice. With its fluffy, light texture and mild flavor, it serves as the perfect accompaniment to a variety of dishes, from stir-fries to casseroles, or as a base for your favorite sauces.
Gourmet Vanilla Bean and Extract/Split Vanilla Bean available. Country of Origin: Uganda Vanillin Content: +2.2 Moisture Content: 25-35%
Cow dung powder Vermicompost fertilizer
Coconut Chips Baked Sugarcane Fusion chips are perfect for healthy snacking or adding some crunch to your favorite dishes. Gluten free Cholesterol free Dairy free Baked not fried The product origin is in Guyana, South America.
Coconut Flour Finely milled from dried coconut meat with a rich texture and natural sweetness that will elevate your baking and cooking. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
Desiccated Coconut A low-calorie topping to add texture and a light, crisp coconut flavour to your favourite snack. Gluten free High in fibre Vegan source of protein The product origin is in Guyana, South America.
Depend on the season : Tomatoes ( fresh - paste - jarred - sun dried ) Bell pepper ( Green - Red - Yellow) Hot Pepper Onion ( green - red - gold ) Garlic Iceberg Lettuce Lettuce Cauliflower Cabbage ( red - green ) Broccoli Sugar snap Green beans ( fresh - frozen ) Artichokes ( fresh - frozen - canned ) Okra ( fresh - frozen ) Carrots Pease ( fresh - frozen ) Potatoes Eggplant Molokhia ( frozen - dried ) Sweet potatoes our package / your packaging - our label / private label
Mango Pomegranate Dates Water melon Oranges prickly pears Lemon
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
Natural Vanilla Beans
Premium Iranian rice, under the condition of cooking and quality, in the amount of 1000 to 5000 tons
