Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.
Our Red Split Lentils are from Canada, among the best in the world for quality.
We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.
Alliance Zone offers Identity Preserved Non-GMO, as well as Conventional and Organic soybeans verities for both Food and Feed grades.
Genetically modified soybeans are also available for domestic and international markets. Qualities range from standard White Hilum to premium large seeded high protein soybeans (over 46% protein, recommended for premium tofu production).
Decorticated Whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product.
Alliance Zone mainly offers Red Lentils from Canada and Australia, but can also source from Turkey, India and other major countries of origin.
We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement
French green lentils are very popular in food industries throughout the world. Alliance Zone Inc sources whole and split varieties depending on your needs.
We can offer french green lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes.
Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers.
Allow our professional trade representatives a chance to negotiate with you.
Lentil colors range from yellow to red-orange to green, brown and black. Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.
We can source for you Laird Green Lentils in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.
Powder Milk origin - Europe
- Sizes Available - 400 G & 800 G Tin Packing
- Shelf Life - 24 Months
- Minimum Quantity - One 20 Feet Container
CIF Cost of Standard Economy Infant and Baby Growing Milk for Stage 1, 2, 3
- Brand - MAMILAC
- 400 g Tin - US $ 4.35 per Tin
- 900 g Tin - US $ 8.15 per Tin
Yirgacheffe is a micro district (or woreda which is an administrative division of Ethiopia) found in southern Ethiopia as part of the Gedeo Zone. The Gedeo zone is located in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia and is known to produce some of the most well-balanced cups, with
complexity in its flavors & acidity Yirgacheffe is found right in the middle of the Gedeo Zone, with an altitude between 1,800 - 2,100 meters above sea level. This woreda boasts an abundance of lush-green vegetation, providing ideal growing conditions for coffee plantations, as coffee is grown in high-altitudes and in some methods, under the forest canopy. The Yirgacheffe region produces Ethiopia's best & most complex profiles, with the majority of Yirgacheffe coffee being wet-processed. Although the naturally dried beans from this zone have
been gaining some traction.
Some of the top grade Yirgacheffe coffees share the same characteristics with the best Sidamo coffees. These characteristics are fruit flavours, bright acidity and a silky, clean mouth feel. The acidity is bright and often accompanied with a lemony character, and phenomenal sweetness. Another hallmark characteristic of this type of coffee is it's light body and herbaceous quality.
This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa.
This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa.
Oromia's growing areas boast the most ideal conditions for arabica, characterized by high altitude; rich, well-drained (and mainly volcanic) soils; a tropical climate with a ninemonth rainfall period and moderate year-round temperatures between 15 - 24 degrees Celsius.
The Ethiopian Commodity Exchange (ECX) categorizes Limu coffee into two categories, based on the zone it is grown in. Category A represents coffee from Jimma which can be found in woredas such as Goma, Limu Kossa, Limu Seka, and more. Category B represents coffee from Illubabor which can be found in woredas such as Gore, Yayu, Metu, etc.
shipped in 60 Kilo (132 Ibs) bags
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