This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
Chia seeds are small, oval-shaped seeds that come from the plant Salvia hispanica, native to Central and South America. They are highly nutritious and have gained popularity for their health benefits. Chia seeds are a rich source of fiber, omega-3 fatty acids, protein, antioxidants, and various vitamins and minerals. They are known for their ability to absorb liquid and form agel-like consistency when mixed with water, making them useful for thickening recipes or creating healthy puddings. Chia seeds are often used in smoothies, baked goods, cereals, and yogurt, providing a boost of nutrients and adding a crunchy texture.
High Quality Turkish Hazelnuts Peeled Roasted Dry Hazelnuts Unshelled Bulk Packacing Organic & Common Option Hot Sale New Season
Turkish hazelnuts are one of the finest species around the world, with Turkey producing 70% of the world's hazelnut crop.
There are two types of hazelnuts: peeled and unpeeled.
The hazelnut season begins in August, and prices generally vary according to the size of the hazelnut.
Hazelnuts size 13 to 15 are considered one of the best sizes suitable for export.
Mare Nostrum provides several forms of packaging, including unpeeled hazelnuts:
*1 kg PP
*5 kg PP
* 25 kg sack
* 50 kg sack
As for peeled hazelnuts, the following are available:
* Air-drawn bags in cartons starting from 5 kg
Frozen Halal chicken feet for human consumption Grade A as requested; Brazil Origin with approved factory
Product description: Frozen processed chicken feet for human consumption:
-Quality: Quality: Grade A
-Average weight: 35-45+ grams/unit (chicken feet)
-Average length: 12cm-13cm (see attached photo)
-Freezing process: BQF (Block Quick Frozen): BQF (Block Quick Frozen)
- Shelf life: 24 months
Appearance requirements:
- Clean
- No yellow skin
- No feathers
- No bad odor
- No blood
- No black pads
- No bruises
- No chemical burns
- Broken bones less than 1%
- Moisture less than 1%
- Chicken foot pads preserved and undamaged
Freezing requirements:
-Convection freezing at -40o C
- Storage at -18o C
Packaging requirements:
- 20 kg cartons contain four 5 kg blocks wrapped in polyethylene sheeting.
- Total 20 MT / 27 MT of frozen chicken feet in a 20'/40' high quality container stored at -18o C
Shelf life: 24 months from production date
Payment terms: to be discussed
Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.
