These are of top quality and are rich in carbs, proteins, calcium, potassium, magnesium, and other nutrients.This indicates their high nutritional value and potential health benefits These can help lower the risk of heart disease, diabetes, and high blood pressure. This highlights their positive impact on cardiovascular health and overall well-being. The onions are suitable for a variety of preparations, including dressings, salads, egg salads, chicken recipes, fish dishes, and burgers. This versatility allows for their inclusion in numerous dishes, enhancing flavour and providing culinary options.
Amount Per 100 grams Calories 336 % Daily Value* Total Fat 1.26 g 6% Saturated fat 0 g Trans fat regulation 0 g Sodium 16 mg 1% Potassium 1112 mg 24% Total Carbohydrate 60.03 g % Dietary fiber 10.6 g 28% Sugar 3 g Protein 23.52 g 42% Calcium 110 mg 11% Iron 8.27 mg 107% Vitamin C 1.5 mg 2.5% Magnesium 184 mg 46%